First Place Banana Bread Recipes
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
1ST PLACE BANANA NUT BREAD
From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves.
Provided by Suzy_Q
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 2 loaf pans.
- Pour the lemon juice into the milk and stir until the milk is curdled. Set aside.
- Beat together the butter, sugar and vanilla until creamy. Add the eggs, mixing thoroughly.
- Sift together the flour, baking soda and salt. Add this to the butter-sugar mixture alternately with the curdled milk. Stir in the bananas and nuts.
- Pour the batter into the prepared loaf pans and bake for 1 hour and 10 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 463.5, Fat 22.9, SaturatedFat 8.8, Cholesterol 84.5, Sodium 217.6, Carbohydrate 60, Fiber 2.3, Sugar 34.7, Protein 7.2
FIRST PLACE BANANA BREAD
If you love banana bread, then an easy recipe is a necessity. This recipe is one of those. Once baked, the banana bread is tender and filled with banana flavor. It's dense enough to hold its shape but at the same time light and fluffy. We can see why Judi won first place for this delicious banana bread recipe. Enjoy a slice on its own, or slather with a bit of butter. Yum!
Provided by Judi Harris-Nulle @winningrecipes
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mash ripe bananas with a fork.
- Cream together shortening and sugar. Add eggs, mixing well.
- In another bowl, sift together flour, baking soda, baking powder, cream of tartar, and salt.
- Add flour mixture a little at a time.
- Alternating with banana mixture, mixing well after each addition.
- Turn into greased loaf pan.
- Bake for 45 minutes to 1 hour, or until the top is brown and a toothpick inserted comes out clean.
- Let cool in pan for 5 minutes then turn out onto cooling rack.
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