FIRST PLACE YOUTH COOKIES
These sound and look so good! I can't wait to try them! They wont the first place cookie prize at the Mayfest baking festival!! YUM!! I guessed at the yield, because the recipe doesnt say how many it makes
Provided by Courtly
Categories Drop Cookies
Time 40m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together shortening and sugar until light and fluffy.
- Add eggs, one at a time; beat in vanilla.
- Add dry ingredients alrenately with light cream to creamed mixture.
- Drop heaping tablespoonfuls of dough onto cookie sheet.
- Bake at 350 degrees for approximately 10 minutes or until set.
- Remove to wire rack to cool.
- Frosting:.
- Cook butter and brown sugar over low heat for 4 minutes.
- Remove from heat and add cream.
- Cook over low heat for 5 minutes, remove from heat and cool slightly.
- Add powdered sugar until desired consistency.
Nutrition Facts : Calories 170.3, Fat 6.7, SaturatedFat 3, Cholesterol 19.5, Sodium 102.4, Carbohydrate 26.1, Fiber 0.3, Sugar 16.1, Protein 1.8
COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
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