First Place Youth Cookies Recipes

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FIRST PLACE YOUTH COOKIES



First Place Youth Cookies image

These sound and look so good! I can't wait to try them! They wont the first place cookie prize at the Mayfest baking festival!! YUM!! I guessed at the yield, because the recipe doesnt say how many it makes

Provided by Courtly

Categories     Drop Cookies

Time 40m

Yield 60 serving(s)

Number Of Ingredients 14

6 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup Crisco
2 cups sugar
3 eggs
2 teaspoons vanilla extract
1 cup light cream
1/2 cup butter (no substitutes)
1 cup brown sugar
1/2 cup cream
3 -4 cups powdered sugar

Steps:

  • Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
  • Cream together shortening and sugar until light and fluffy.
  • Add eggs, one at a time; beat in vanilla.
  • Add dry ingredients alrenately with light cream to creamed mixture.
  • Drop heaping tablespoonfuls of dough onto cookie sheet.
  • Bake at 350 degrees for approximately 10 minutes or until set.
  • Remove to wire rack to cool.
  • Frosting:.
  • Cook butter and brown sugar over low heat for 4 minutes.
  • Remove from heat and add cream.
  • Cook over low heat for 5 minutes, remove from heat and cool slightly.
  • Add powdered sugar until desired consistency.

Nutrition Facts : Calories 170.3, Fat 6.7, SaturatedFat 3, Cholesterol 19.5, Sodium 102.4, Carbohydrate 26.1, Fiber 0.3, Sugar 16.1, Protein 1.8

COCONUT MACAROONS III



Coconut Macaroons III image

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

Provided by Kristil Kimbro Lyle

Categories     Desserts     Cookies     Macaroon Recipes

Time 25m

Yield 12

Number Of Ingredients 5

⅔ cup all-purpose flour
5 ½ cups flaked coconut
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  • Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g

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