Fish Chips With Coconut Batter And Tartare Sauce Recipes

FISH AND CHIPS WITH TARTAR SAUCE

Fish and Chips with Tartar Sauce image

Provided by Sandra Lee

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Vegetable oil
3 cups dry wheat breakfast cereal squares
1 cup all-purpose flour
1 packet garlic ranch dressing mix
1/8 teaspoon salt
1 pound Halibut fillets cut into 3 by 1-inch strips
2 eggs, lightly beaten
Chips, recipe follows
Tartar Sauce, recipe follows
1/4 cup sweet relish
1 cup mayonnaise
1 teaspoon yellow mustard
1/2 lemon, juiced
Salt and pepper

Steps:

Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.
Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.
In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.
Serve with tartar sauce and seasoned chips.
In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly. Add salt and pepper to taste. Serve with fried halibut.

More about "fish chips with coconut batter and tartare sauce recipes"

FISH & CHIPS | HOW TO MAKE BEST FISH & CHIPS | FISH AND CHIPS

Fish & Chips | How To Make Best Fish & Chips | Fish And Chips With Tartar Sauce Fish & ChipsHow To Make Best Fish & ChipsFish And Chips With Tartar Sauce Bes...
From youtube.com

See details

FISH AND CHIPS WITH TARTARE SAUCE - NEW ZEALAND WOMAN'S WEEKLY …

Sep 30, 2011 Reheat oil to 185°C. Gently lower chips into oil, briefly, until crisp and brown. Drain on paper towel and keep warm. Pat fish dry with paper towel. Reheat oil. Coat fish with batter …
From nzwomansweeklyfood.co.nz

See details

COCONUT BATTERED COD WITH TARTARE SAUCE - FISHBOX.CO.UK

In a bowl, whisk the remaining flour, egg, coconut milk, baking powder and Mara Seaweed to make a batter (keeping some seaweed aside for garnish). In a small bowl mix up the tartare …
From fishbox.co.uk

See details

WHEN YOU FISH UPON A STAR | MARY MAKES IT EASY | FOOD NETWORK

Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a …
From foodnetwork.com

See details

FISH AND CHIPS WITH TARTAR SAUCE - THE DAILY MEAL

Jul 17, 2017 2 pound floury potatoes, preferably maris piper; vegetable oil, for deep frying; 4 teaspoon plain flour; finely grated zest of 1/2 a lemon; 2 eggs, lightly beaten
From thedailymeal.com

See details

FISH AND CHIPS WITH TARTAR SAUCE - YOUTUBE

This recipe features a simple version of Heston Blumenthal's famous beer batter and his renowned method for triple-cooked chips, which has become a staple in...
From youtube.com

See details

FISH & CHIPS WITH COCONUT BATTER AND TARTARE SAUCE | RECIPE | BEST …

Sep 2, 2020 - Cod and chips with a difference – the coconut milk batter is a revelation! For ease we’ve shallow-fried the fish, but it’s still crispy like a takeaway
From pinterest.com

See details

LISA FAULKNER'S FISH AND CHIPS WITH TARTARE SAUCE RECIPE

Jul 31, 2015 Dust each fillet of fish in flour, then dip in the beaten egg and then the breadcrumb mix and place on the prepared baking tray. Bake in the preheated oven for 12-15 minutes, depending on thickness of the fillets. Serve …
From goodto.com

See details

FISH FINGERS, CHIPS AND EASY TARTARE SAUCE | FISH RECIPES

Preheat the oven to 200°C/400°F/gas 6. Scrub the sweet potatoes and slice in half lengthways, then chop into wedges. Place in a large pan of boiling salted water and parboil for 5 to 8 minutes, or until just tender, then drain in a …
From jamieoliver.com

See details

COCONUT BATTERED FISH - THE LAST GLASS

100ml coconut milk 1 tsp baking powder Veg oil for frying Chips and tartare sauce, to serve Cut the fish loin into 4 equal pieces, and season well before dusting with 2 tsp of flour. Whisk the rest of the flour, egg, coconut milk and …
From blog.goodpairdays.com

See details

FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - I AM BAKER

Jan 17, 2019 Tartar Sauce Recipe. To make this tartar sauce you will need: Mayonnaise; Dill Relish – not sweet relish,m this will give your tartar sauce a sweet taste; White Wine Vinegar; Capers; Whole Grain Mustard (Dijon will …
From iambaker.net

See details

FISH AND CHIPS RECIPE WITH TARTARE SAUCE - GREAT …

This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish …
From greatbritishchefs.com

See details

COCONUT BATTERED FISH & CHIPS - COOKS PROFESSIONAL

Jul 19, 2019 The cod’s batter is made using coconut milk for a smooth, flavourful, crispy coating. Serve with chips and homemade tartar sauce for a meal all the whole family will love. Ingredients. 600g boneless, skinless cod loins; …
From cooksprofessional.co.uk

See details

FISH CHIPS WITH COCONUT BATTER AND TARTARE SAUCE RECIPES

600g boneless and skinless fillet of cod loin: 75g plain flour: 1 egg: 100ml coconut milk , plus a little extra if needed: 1 tsp baking powder: vegetable oil , for frying
From tfrecipes.com

See details

17 FRIED FISH DISHES: RECIPES FOR PERFECTLY CRISPY FISH - TASTE OF …

Jan 9, 2025 Most fried fish is served with a creamy sauce like tartar sauce, but this cornmeal-coated catfish is topped with an herby, citrusy, nutty concoction. When using herbs with …
From tasteofhome.com

See details

SW RECIPE: THE FAMOUS AND FANCY FISH AND CHIPS WITH TARTARE SAUCE

Scatter a quarter of the breadcrumbs evenly over each fillet and bake alongside the chips for 10-12 minutes, or until the fish is cooked through and lightly browned. Cook the peas in …
From bestslimmingworld.com

See details

FISH AND CHIPS WITH TARTARE SAUCE - NOT QUITE NIGELLA

Oct 3, 2013 Fish and batter recipe by Sue Pearson via SBS Food. Serves 4. 2 cups/300g/10.6ozs plain all purpose flour, plus extra for dusting. 500ml/1 pint dark beer. 1 tablespoon instant dried yeast
From notquitenigella.com

See details

FISH AND CHIPS WITH TARTAR SAUCE THIS RECIPE FEATURES A SIMPLE

91.6K likes, 313 comments. “Fish and Chips with Tartar Sauce This recipe features a simple version of Heston Blumenthal's famous beer batter and his renowned method for triple-cooked …
From tiktok.com

See details

FISH & CHIPS WITH TARTARE SAUCE - JULIE GOODWIN

Chips. 1. Pre-heat oven to 100°C. 2. Pre-heat deep fryer (filled to recommended level with clean vegetable oil) to 160°C. Alternatively, half-fill a large pot and use a kitchen thermometer for …
From juliegoodwin.com.au

See details

FISH & CHIPS WITH COCONUT BATTER AND TARTARE SAUCE | RECIPE | FISH …

Jan 26, 2017 - Cod and chips with a difference – the coconut milk batter is a revelation! For ease we’ve shallow-fried the fish, but it’s still crispy like a takeaway
From pinterest.com

See details

COCONUT-BATTERED FISH WITH KUMARA WEDGES AND TARTARE SAUCE

Lighten up a take-away favourite with this delicious coconut batter fish and chips. We've used unrefined coconut oil to provide good fats, and kumara for the chips for lower GI, complex …
From nzwomansweeklyfood.co.nz

See details