Fish Tacos With Watermelon Salsa Recipes

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FISH TACOS WITH FRESH SALSA



Fish Tacos With Fresh Salsa image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 large tomatillo, husked, rinsed and chopped
1 medium tomato, chopped
1/2 small red onion, finely chopped
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice, plus lime wedges for serving
1/2 jalapeno pepper, minced (remove seeds for less heat)
Kosher salt
Vegetable oil, for frying
1 1/4 pounds catfish fillets, cut into 1-inch pieces
Freshly ground pepper
1/4 cup instant flour (such as Wondra) or cornstarch
8 corn tortillas, warmed
1 cup shredded iceberg lettuce

Steps:

  • Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
  • Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
  • Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.

FISH TACOS WITH KUMQUAT SALSA RECIPE BY TASTY



Fish Tacos With Kumquat Salsa Recipe by Tasty image

Sweet and sour kumquats add a funky note to this salsa that pairs wonderfully with the quick and easy pan-seared halibut. Build into tacos, or make burrito bowls!

Provided by Talia Goldstein

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 18

½ cup kumquats, seeded and small diced
¼ cup red onion, small
1 serrano chile, seeded and small diced
¼ cup fresh cilantro
1 lime
kosher salt
10 oz halibut fillet, cut into 2 fillets
1 teaspoon kosher salt, plus more to taste
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon ancho chile powder
2 teaspoons grapeseed oil, or other neutral oil
1 cup red cabbage, finely shredded
1 lime, juiced
6 flour tortillas, lightly charred
1 avocado, sliced
radish, for garnish
fresh cilantro leaf, for garnish

Steps:

  • Make the kumquat salsa: In a small bowl, stir together the kumquats, red onion, Fresno chile, cilantro, lime juice, and salt.
  • Make the fish tacos: Season the halibut with the salt, ancho chile powder, garlic powder, and cumin.
  • Heat the grapeseed oil in a medium cast iron skillet over high heat. Add the halibut and cook, flipping once with a fish spatula, until seared and cooked through on both sides, about 3 minutes per side, depending on the thickness of the fish. Remove the fish from the skillet and flake into large pieces with a fork.
  • In a medium bowl, toss the red cabbage with the lime juice and a pinch of salt.
  • Assemble the tacos: Add some of the red cabbage to the tortillas, then top with some of the fish, a spoonful of kumquat salsa, a few slices of avocado and radish, and a sprinkle of cilantro.
  • Enjoy!
  • RECIPE BY: Talia Goldstein

Nutrition Facts : Calories 786 calories, Carbohydrate 105 grams, Fat 24 grams, Fiber 16 grams, Protein 41 grams, Sugar 14 grams

FISH TACOS WITH TROPICAL FRUIT SALSA



Fish Tacos With Tropical Fruit Salsa image

Make and share this Fish Tacos With Tropical Fruit Salsa recipe from Food.com.

Provided by adopt a greyhound

Categories     Lunch/Snacks

Time 55m

Yield 3 tortillas, 2-3 serving(s)

Number Of Ingredients 24

1 lime, juice of
2 tablespoons jalapeno jelly, hot
1 tablespoon canola oil
1 red pepper, chopped
3/4 cup watermelon, diced
1 mango, diced
1 kiwi, chopped
3/4 cup pineapple, diced
1/2 cup red onion, chopped
1 jalapeno, seeded, minced
1 tablespoon cilantro, minced
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cilantro
1 tablespoon taco seasoning
1 tilapia fillet
1 salmon fillet
1 tablespoon lemons or lime juice
1 teaspoon taco seasoning
2 -3 flour tortillas, warmed
shredded cabbage
tomatoes
cheese
taco sauce

Steps:

  • Make fruit salsa first.
  • In a large bowl, mix the jalapeno jelly, lime juice, and oil. Chop, dice, mince all fresh fruit, onion, jalapeno, and cilantro and put into the same large bowl. Stir gently and refrigerate until ready to eat.
  • Next make sauce:
  • Place all ingredients into a medium bowl and stir to blend. Place in refrigerator to chill.
  • Both fruit salsa and sauce can be made ahead.
  • Place fish on large platter and drizzle with lemon or lime juice. Sprinkle with taco seasoning.
  • Place flour tortillas in foil and warm in the oven at 350 deg. for 10 minute.
  • Either on the stove top or BBQ, cook the fish until it flakes.
  • Fill tortillas with chunks of fish, cabbage, toppings, sauce and top with fruit salsa.
  • Enjoy and eat quickly.

Nutrition Facts : Calories 1033.7, Fat 49.7, SaturatedFat 12.5, Cholesterol 149.6, Sodium 965, Carbohydrate 100.8, Fiber 9.4, Sugar 58.2, Protein 53.2

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