Fishball Sauce Panlasang Pinoy Recipes

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FISHBALL SAUCE RECIPE



Fishball Sauce Recipe image

This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.

Provided by Bebs

Categories     Snack

Time 8m

Number Of Ingredients 8

2 tablespoon flour
1 cup water
1 tablespoon soy sauce
2 tablespoon brown sugar
2 cloves garlic (- minced)
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 small red chili (labuyo) (- chopped)

Steps:

  • In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
  • Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
  • Transfer to a bowl or a jar and let it cool down a bit before serving.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sodium 279 mg, Sugar 1 g, ServingSize 1 serving

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