Five Ingredient Rhubarb Squares Recipes
FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°(180°C) (325°F/160°C for dark or nonstick pan). Reserve 2 tablespoons (30 mL) of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch (33x23 cm) pan, pat 2 cups (500 mL) of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons (30 mL) cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and centre is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46, Cholesterol 65, Protein 2, ServingSize 16 servings, Sodium 270
FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 0 g
More about "five ingredient rhubarb squares recipes"
EASY GO ANYWHERE RHUBARB SQUARES - SUGAR DISH ME
From sugardishme.com
FIVE-INGREDIENT RHUBARB SQUARES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
5-INGREDIENT RHUBARB BARS (GLUTEN FREE OPTION) - KAYLA CAPPIELLO: …
From kaylacappiello.com
EASY TO MAKE RHUBARB SQUARES - OLDER MOMMY STILL YUMMY
From oldermommystillyummy.com
EASY OLD FASHIONED 5-INGREDIENT OATMEAL RHUBARB BARS
From sabrinacurrie.com
EASY RHUBARB BARS (ONLY A HANDFUL OF INGREDIENTS
From garnishwithlemon.com
BUTCHERSCALES FAMILY RECIPES: FIVE-INGREDIENT RHUBARB SQUARES
From butcherscales.blogspot.com
HOMEMADE RHUBARB SQUARES » AMISH 365
From amish365.com
RHUBARB SQUARES - FOOD MEANDERINGS
From foodmeanderings.com
FIVE INGREDIENT RHUBARB SQUARES RECIPES
From tfrecipes.com
DAIRY FREE FIVE-INGREDIENT RHUBARB SQUARES RECIPE
From whatsheate.com
FIVE-INGREDIENT RHUBARB SQUARES RECIPE - FARM AND DAIRY
From farmanddairy.com
HOW TO MAKE THIS FIVE-INGREDIENT RHUBARB SQUARES
From afternoonbakingwithgrandma.com
FIVE-INGREDIENT RHUBARB SQUARES | CHAR - COPY ME THAT
From copymethat.com
FIVE INGREDIENT RHUBARB SQUARES - BIGOVEN
From bigoven.com
5-INGREDIENT RHUBARB CRISP - CITYLINE
From cityline.tv
FIVE-INGREDIENT RHUBARB SQUARES RECIPE - YUMMLY
From yummly.com
35+ DELICIOUS SPRING RHUBARB RECIPES TO CELEBRATE THE SEASON
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
