Five Minute Baileys Hot Fudge Sauce Recipes

FIVE MINUTE BAILEY'S HOT FUDGE SAUCE

Steps:

• Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
• Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
• Remove from the heat and add the chocolate. Stir until smooth.
• Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.

EASY BAILEY'S HOT FUDGE SAUCE

Steps:

• Put all ingredients in a small mixing bowl and stir to mix.
• Microwave on high for 2 minutes, then stir and stir and stir until all the chocolate is melted and everything is well mixed. If needed, microwave another 30 seconds and stir again.
• Spoon warm sauce over ice cream, cakes or other desserts. Store leftovers in sealed 1/2-pint jars in the fridge.

"BAILEY'S HOT FUDGE SAUCE"

Steps:

• Over medium low heat melt butter and chocolate squares, take off heat.
• Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
• Add remaining sugar and milk, stir until smooth.
• Return to heat and simmer for 8 to 10 minutes.
• Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
• Recipe can be doubled.