Flab 2 Fab Diva Pancakes Recipes

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JELLO MAGIC MILKSHAKES



Jello Magic Milkshakes image

I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.

Provided by internetnut

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups milk
3 ounces jello brand gelatin
1/2 cup softened ice cream

Steps:

  • Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
  • Shake vigorously one minute or until well blended.
  • Pour into four glasses. Serve immediately.

Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6

DIVA DIABETIC'S LONDON BROIL WITH GRAVY



Diva Diabetic's London Broil With Gravy image

Make and share this Diva Diabetic's London Broil With Gravy recipe from Food.com.

Provided by DIVADIABETIC

Categories     Meat

Time 45m

Yield 6 perfectly yummy servings! :), 6 serving(s)

Number Of Ingredients 9

2 lbs steak, london broil
2 tablespoons thyme, fresh
2 tablespoons balsamic vinegar
1 lemon, grated line
2 teaspoons butter
1/2 onion, finely diced
1/2 green pepper, finely diced
1 cup beef broth
salt and pepper

Steps:

  • Preheat broiler. In a small bowl, mix thyme, salt, pepper, balsamic vinegar and rind of one lemon. Rub on both sides of steak. Place on a broiler safe pan, and broil for 10 minutes per side. In a small saucepan, melt butter on medium-low heat, not browning. Add onions, green peppers and soften for 5 minutes. Add flour and mix very well. Add beef broth, salt and pepper and bring to a boil mixing constantly. Reduce to medium heat, reduce gravy about half, approximately 15 minutes. Check for salt and pepper, adding if needed. Remove from oven and let meat rest for 5 minutes. Thinly slice steak and drizzle with gravy -- enjoy!

Nutrition Facts : Calories 401.3, Fat 30.3, SaturatedFat 12.2, Cholesterol 106.3, Sodium 185.8, Carbohydrate 3.4, Fiber 1.2, Sugar 0.6, Protein 28.2

DIVA DIABETIC'S 'DIVA WRAP'



Diva Diabetic's 'diva Wrap' image

Make and share this Diva Diabetic's 'diva Wrap' recipe from Food.com.

Provided by DIVADIABETIC

Categories     Lunch/Snacks

Time 10m

Yield 12 'DIVA WRAPS', 4-6 serving(s)

Number Of Ingredients 5

12 large lettuce leaves (Boston, Romaine, or Iceberg)
24 slices smoked turkey breast
12 slices muenster cheese
1 green apple, very thinly sliced
6 tablespoons Dijon mustard

Steps:

  • Lay lettuce leaves flat, and place atop 2 slices of turkey, 1 slice of cheese, a few thin slices of apple and a ½ tablespoon of Dijon mustard. Roll loosely from the outside inches Eat with your fingers and enjoy! 2-3 wraps per person.

Nutrition Facts : Calories 512.3, Fat 27.3, SaturatedFat 16.5, Cholesterol 161.3, Sodium 2748.8, Carbohydrate 11.7, Fiber 2.5, Sugar 5.7, Protein 56.7

DIVA DIABETIC'S PIZZA FRITTATA



Diva Diabetic's Pizza Frittata image

Make and share this Diva Diabetic's Pizza Frittata recipe from Food.com.

Provided by DIVADIABETIC

Categories     Breakfast

Time 1h

Yield 8 frittata wedges, 4-6 serving(s)

Number Of Ingredients 10

4 large whole eggs
8 large egg whites
1 cup grated mozzarella cheese
1/2 cup fresh tomato, diced
2 garlic cloves, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
salt and pepper
chopped fresh basil (to garnish)

Steps:

  • Preheat oven to 350 degrees. In a small skillet, sauté tomatoes, garlic, oregano and red pepper flakes, salt and pepper in 1 tablespoons oil for 3 minutes under very low heat.
  • In a separate large bowl, beat eggs and egg white, and add cheese, as well as the tomato sauté, and salt and pepper.
  • In a large non-stick, oven safe skillet - over a medium-low flame - add oil and pour in egg mixture. Do not move around eggs, but do move them around the pan to coat all sides evenly.
  • Place skillet in the oven and bake for 40 minutes, until puffy and golden at the top.
  • Remove from oven and immediately sprinkle with chopped basil.
  • Cut into 8 wedges and serve warm or at room temperature.

Nutrition Facts : Calories 259.3, Fat 18.2, SaturatedFat 6.2, Cholesterol 233.6, Sodium 356.7, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 20

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