Flaky Layers Ham Waffle Sandwiches Recipes
GRILLED HAM AND CHEESE WAFFLE SANDWICHES
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
FLAKY LAYERS HAM WAFFLE SANDWICHES
These waffle sandwiches made with Pillsbury™ Flaky Layers biscuits will give your gang a hearty start to their day!
Provided by Pillsbury Kitchens
Categories Lunch
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
- Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
- To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1330 mg, Sugar 7 g, TransFat 0 g
WAFFLED HAM AND CHEESE SANDWICHES
Categories Sandwich Cheese Pork Brunch Kid-Friendly Quick & Easy Mother's Day Back to School Lunch Winter Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 children (makes 32 triangles)
Number Of Ingredients 6
Steps:
- Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
- Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
- Assemble and cook 4 more sandwiches in same manner.
- Just before serving, cut each sandwich into 4 triangles.
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