Flatbread Mexican Pizza Recipes

MEXICAN FLATBREAD PIZZAS

Steps:

• Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
• Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
• Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

FLATBREAD TACO PIZZA

Steps:

• Make my quick and easy 5-minute homemade flatbread recipe (following the instructions to par-bake it before topping) or use two storebought naans or flatbread.
• Preheat oven to 500 degrees.
• Divide refried beans evenly between the flatbreads, spreading it in an even layer. Add a drizzle of taco sauce to each flatbread crust.
• Add mozzarella cheese, red onion, and red pepper to each flatbread.
• Add corn and black beans along with crumbled Cotija cheese.
• Bake for 8-10 minutes or until the flatbread crust is crispy and golden brown around the edges.
• Garnish with tortilla strips, jalapenos, avocado, Cotija, and sour cream.

MEXICAN "FLATBREAD" PIZZA

Steps:

• Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.Mix refried beans with salsa. Heat on stovetop. Heat up leftover ground beef. To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce. Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.