Flavored Butter Chili And Garlic Butter Recipes
CHILI GARLIC BUTTER PASTA
Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair. Pair with your favorite noodles and bask in the glory of the dish's simplicity!
Provided by Joanna Cismaru
Time 20m
Number Of Ingredients 7
Steps:
- Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
- Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
- Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.
Nutrition Facts : ServingSize 1 serving, Calories 764 kcal, Carbohydrate 93 g, Protein 27 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 78 mg, Sodium 2241 mg, Fiber 4 g, Sugar 4 g
CHILI BUTTER
A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!
Provided by Ashley Pelaez Walker
Categories Appetizer Dressings & Dips Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILI-GARLIC BUTTER
Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you can't find chili paste, substitute Sriracha or another bottled chili hot sauce.Chili
Provided by Deedee A.
Categories Sauces
Time 3m
Yield 1/2 tablespoon, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.
Nutrition Facts : Calories 208.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 203.3, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.4
FLAVORED BUTTER: CHILI AND GARLIC BUTTER
Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*
Provided by Annacia
Categories Weeknight
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix all until smooth and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
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