Flavored Cream Cheese Spreads 3 Variations Recipes

FLAVORED CREAM CHEESE SPREADS (3 VARIATIONS)

Flavored Cream Cheese Spreads (3 Variations) image

Make and share this Flavored Cream Cheese Spreads (3 Variations) recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
2 ounces smoked salmon, diced
1/2 teaspoon horseradish
1 tablespoon finely chopped chives
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh basil
1 tablespoon chopped flat leaf parsley
1 teaspoon lemon juice
1/2 cup mashed ripe strawberries or 1/2 cup raspberries
2 tablespoons sugar
2 teaspoons orange juice

Steps:

In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.

Nutrition Facts : Calories 122.3, Fat 10.1, SaturatedFat 5.5, Cholesterol 33, Sodium 151.6, Carbohydrate 5.3, Fiber 0.2, Sugar 4.7, Protein 3.2

CREAM CHEESE GARLIC SPREAD

Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

FLAVORED CREAM CHEESES

Flavored Cream Cheeses image

Pipe these easy, elegant toppings on slices of round vegetables, baby carrots halved lengthwise, or vegetables that naturally hold the filling, like celery and endive. Apply the cream cheese to the crudites with a variety of pastry tips.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 cup each

Number Of Ingredients 14

Ingredients

1/4 cup beet juice, from 1 small beet (or purchased)
8 ounces cream cheese, room temperature
1/2 teaspoon coarse salt
1/4 cup carrot juice, from 2 carrots (or purchased)
2 cardamom pods, seeds removed and kept
8 ounces cream cheese, room temperature
Coarse salt
8 ounces cream cheese, room temperature
2 ounces creme fraiche
1/3 cup roughly chopped packed fresh dill
8 ounces cream cheese, room temperature
1/2 teaspoon coarse salt
8 ounces cream cheese, room temperature
2 tablespoons wasabi paste (Japanese mustard)

Steps:

Combine the ingredients in a medium bowl, and mix until thoroughly incorporated. The cream cheeses will keep in an airtight container in the refrigerator for 2 to 3 days.
For the Carrot Cardamom Cream Cheese: Place carrot juice and cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom pods. Let juice cool. Add half of the carrot juice to the cream cheese (reserve the rest for another use) and mix well. Add salt to taste.

SAVORY THREE-CHEESE SPREAD

Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
Microwave on high 1 minute or until heated through.
Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
Makes 1 1/4 cups or 10 servings, 2 T each.
Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

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