Flavored Ice Cubes Recipes
4-FLAVOR ICE CUBE TRAY APPETIZERS
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once you learn the method, you can get creative with your own fillings.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 pieces
Number Of Ingredients 17
Steps:
- Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 piece of pastry over a 12-compartment ice cube tray (the remaining half of the pastry will hang off the tray) then gently use the back of your fingers (or the handle of a wooden spoon) to press the dough down into each compartment of the tray. Repeat with the remaining pastry and tray.
- Fill 6 of the ice cube compartments in the same row each with 1 piece of cornichon, 1 piece of ham and 1 tablespoon gruyere cheese. Fill the next 6 ice cube compartments in the same row each with 3 mozzarella pearls, 1/2 teaspoon pesto and 2 slices sun-dried tomatoes. Fill the next 6 ice cube compartments in the same row each with 1 candied pecan, 2 red grape halves, 1 piece of brie and a pinch of black pepper. Stir together the cream cheese, scallion, 1/2 teaspoon lemon zest and a pinch of salt and pepper in a small bowl and stir until completely combined. Fill the last 6 ice cube compartments in the same row each with 1 shrimp then a spoonful of the cream cheese mixture.
- Brush the edges of the puff pastry with the beaten egg then fold the puff pastry over the ice cube tray so that it completely covers the filling. Cut the excess puff pastry from around the upper edges of the ice cube trays then use your fingers to press the dough together so that it is sealed. Put the ice cube trays in the freezer for 15 minutes.
- Position a rack in the center and preheat the oven to 400 degrees F.
- Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Use a knife to trim the edges of the dough to 1/4-inch-wide. Cut in between each ice cube compartment to free each filled compartment. Use a fork to crimp the edges of all the ice cube bites, making sure to keep the flavors separate.
- Line a large baking sheet with parchment. Put the ice cube bites on the baking sheet, keeping the flavors separate). Brush the beaten egg on top of the puff pastry then sprinkle the ham bites with the remaining gruyere cheese, lay a slice of sun-dried tomato on top of the pesto bites, sprinkle black pepper on the brie bites.
- Bake, rotating the baking sheet about halfway, until the bites are puffed and golden brown, about 25 minutes.
- Cool for 5 minutes on the baking sheet then transfer to a serving platter. Top the shrimp bites with the remaining lemon zest.
FLAVORED ICE CUBES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place the mint, basil, thyme, edible flowers, orange wheels, and lemon zest intermittently in the compartments of ice trays. Fill compartments with watermelon puree, strawberry puree, fresh lemonade, and iced coffee in any arrangement you like. Garnish the beverage of your liking and enjoy.
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- Coffee. If you’re a fan of iced coffee, then freezing some of your favorite coffee for later use will ensure you don’t have to drink watered-down coffee ever again.
- Blueberry martini jello shots. These jello shots are sure to impress your guests not only because they look spectacular, but because they’re delicious thanks to the blueberries.
- Frozen buttermilk. How many times did your buttermilk go to waste because a recipe called for half a cup or a few teaspoons of buttermilk? This scenario is more common than you thing and one way to prevent throwing half-emptied containers of buttermilk and to have a supply always available is simply by freezing the leftovers.
- Frozen herbs. A genius way to preserve fresh herbs is by freezing them in olive oil. Herbs like rosemary, sage, and thyme are more often than not used with olive oil so you get to have a bouillon cube-like version of your favorite spices always at hand.
- Cookie dough. Whenever you have leftover cookie dough, place it into your ice cube tray. If you have an ice cube tray with larger sections, that would be perfect for your cookie dough that you simply pop in the oven to defrost once you plan on baking cookies.
- Smoothie squares. The problem with smoothies is that by the time you reach half of your glass, the mixture is already watered down by the melted ice. To get around this, making a flavored ice cube with plain or flavored yogurt can do the trick.
- Cocktail cubes. To give your cocktails a bit of a twist, add some mint, edible flowers, or candied fruit into the middle of your ice cube tray and poor with plain water.
- Peanut butter cups. These delicious and healthy peanut butter cups is an easy way to make homemade candy using ice cube trays. The recipe uses only organic ingredients and chocolate with 85 cocoa which means that it’s healthy in addition to being scrumptious.
- Frozen peanut butter and berry pops. For another healthy treat, these frozen peanut butter and berry pops are a smart way to use extra-large ice cube silicone trays.
- Freeze leftover wine. On rare occasions when you have some wine left, pour it into your ice cubes, pop into the freezer, and use for cooking or making sangria or mulled wine.
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