Flemish Mussel Croquettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN CROQUETTES



Easy Chicken Croquettes image

Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)

Provided by 2Bleu

Categories     Chicken

Time 45m

Yield 8 croquettes, 4 serving(s)

Number Of Ingredients 11

2 cups roasted chicken, shredded (cooked leftovers)
1 (10 1/2 ounce) can condensed cream of chicken soup
1/4 cup 2% low-fat milk
1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix)
1 large egg, slightly beaten
2 tablespoons onions, chopped fine
2 tablespoons celery, chopped fine (optional)
breadcrumbs, for dredging
1/4 cup vegetable oil, for frying (may need more or less)
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup 2% low-fat milk

Steps:

  • Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
  • Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
  • Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
  • Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
  • MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
  • Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.

Nutrition Facts : Calories 476.8, Fat 26.4, SaturatedFat 6, Cholesterol 64.9, Sodium 1697.2, Carbohydrate 47.3, Fiber 1.4, Sugar 8.4, Protein 12.4

DUTCH CROQUETTES



Dutch Croquettes image

Famous in the Netherlands, this is a traditional Dutch delicacy. Our family enjoys these every New Years Eve. They are full of flavor, and a hit with almost every man I have ever met.

Provided by PrincessSarahNP

Categories     Pork

Time 1h30m

Yield 45-50 croquettes, 18 serving(s)

Number Of Ingredients 15

1 lb Italian sausage
1 lb ground beef (can substitute ground turkey instead)
1 ounce meatloaf seasoning mix (1 McCormick seasoning package)
1/4 cup dry onion soup mix (1 package)
3 tablespoons dried chives
1/4 cup butter
1/2 cup flour
1 cup milk
1 cup beef stock
3 tablespoons dried chives
2 -3 cups all-purpose flour
3 eggs
3 tablespoons water
2 -3 cups dried breadcrumbs, chopped fine
vegetable oil, for deep frying

Steps:

  • Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
  • Sauce instructions: melt butter in separate saucepan.
  • Add flour to butter, stirring well.
  • Add milk and beef stock to butter mixture.
  • Stirring continually, cook until thickened.
  • Add sauce to meat mixture.
  • Let cool in refrigerator. (usually overnight).
  • Shape Meat Mixture into 2 inch logs (croquettes).
  • Make egg mixture by mixing eggs and water together with whisk until blended.
  • Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
  • Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
  • Cool again in the freezer, or refrigerator until hard, but not frozen.
  • Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
  • Serve heated.
  • Watch them disappear.

BELGIAN MUSSELS



Belgian Mussels image

Provided by Amanda Hesser

Categories     dinner, easy, quick, weekday, main course

Time 25m

Yield 8 servings

Number Of Ingredients 11

8 pounds mussels, scrubbed and debearded
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1/2 tablespoon chopped Italian parsley
3/4 cup Chimay or other Belgian ale
1/4 cup vegetable stock or canned vegetable broth
1 1/2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a large (10-quart or larger) stock pot, combine mussels, shallots, garlic, rosemary, thyme, parsley, beer and vegetable stock. Cover, and place over medium-high heat. Bring to a boil, and steam until mussels open, about 5 minutes.
  • Remove mussels to serving plates or a large serving bowl. Add butter to pot, and stir. Season to taste with salt and pepper. Pour sauce over mussels and serve immediately.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1301 milligrams, Sugar 0 grams, TransFat 0 grams

BEEF CROQUETTES



Beef Croquettes image

Make and share this Beef Croquettes recipe from Food.com.

Provided by Food From Portugal

Categories     Lunch/Snacks

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

14 ounces cow meat
3 chorizo sausage, slices
pepper (to taste)
nutmeg (to taste)
oregano (to taste)
olive oil
1 medium onion
4 garlic cloves
1 egg yolk
1 egg
breadcrumbs
1 tablespoon all-purpose flour
parsley (to taste)
salt (to taste)
vegetable oil (for frying)

Steps:

  • Cut the meat into pieces. Place the meat, chorizo slices and the oregano in a food processor and pulse until slightly chopped. Season with salt, pepper and nutmeg and mix the spices into the meat with your hands.
  • Place the olive oil, the chopped onion and the chopped garlics in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the meat, stir and simmer about 15 to 20 minutes, stirring occasionally. Remove briefly the saucepan from heat and mix well the egg yolk into the meat. Then, sprinkle with flour, stir and place the pan back on the stove about 3 to 4 minutes. Turn off the heat and sprinkle with chopped parsley.
  • Place the meat in a dish and let cool to room temperature. Mold with your hands small portions of the meat in the shape of croquette.
  • In a bowl, whisk the eggs with a fork. Coat the croquettes in breadcrumbs, then dip in the eggs mixture and finally, coat once more in breadcrumbs.
  • Heat the oil in a skillet. When the oil is hot, add the croquettes and fry them until golden. Once the croquettes are fried, place them on a plate with absorbent papper.
  • Serve the meat croquettes with rice or just with salad.

Nutrition Facts : Calories 64.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 31.9, Sodium 144.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4

SALMON CROQUETTES WITH FRESH SALMON



Salmon Croquettes with Fresh Salmon image

These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.

Provided by fabeveryday

Time 1h

Yield 4

Number Of Ingredients 12

1 pound boneless, skinless salmon fillets
½ cup baking mix (such as Bisquick®)
½ cup diced onion
¼ cup diced red bell pepper
¼ cup freshly chopped parsley
1 large egg
3 cloves garlic, minced
½ teaspoon Worcestershire sauce
¼ teaspoon seasoned salt
¼ teaspoon seafood seasoning (such as Old Bay®)
⅓ cup cornmeal
2 tablespoons vegetable oil

Steps:

  • Finely chop the salmon using a food processor.
  • Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
  • Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
  • Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
  • Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g

More about "flemish mussel croquettes recipes"

PULLED PORK CROQUETTES APPETIZER RECIPE - THE SPRUCE …
pulled-pork-croquettes-appetizer-recipe-the-spruce image
2022-03-07 Dredge the croquettes in the flour, making sure that they are evenly coated. Shake off any excess flour. Dunk the croquettes briefly, one by one, in the soup bowl with the beaten egg mix, allowing any excess egg to …
From thespruceeats.com


FISH CROQUETTES RECIPE, SHALLOW FRIED FISH CROQUETTES
fish-croquettes-recipe-shallow-fried-fish-croquettes image
2014-11-25 Set aside. Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. Stir this mixture over low flame until mixture begins to lump. Remove from heat and vigorously blend in one egg yolk. …
From kannammacooks.com


TIGERS OR MUSSEL CROQUETTES - CELINE'S RECIPES
tigers-or-mussel-croquettes-celines image
The recipe is for approximately one liter, so we will use half the amount in the ingredients: 1/2 liter of milk, 2 heaping tablespoons of flour, 2 of butter, a little salt, nutmeg and a pinch of black pepper if you like it. Mix the filling of the mussel …
From celinesrecipes.com


9 RECIPES FOR CRISPY CROQUETTES | FOOD & WINE
9-recipes-for-crispy-croquettes-food-wine image
2017-05-24 6. Potato and Mozzarella Croquettes. Credit: FREDRIKA STJÄRNE. These super-crisp fried potato croquettes are filled with soft mashed potato and gooey melted cheese. 7. Fried Goat Cheese Balls ...
From foodandwine.com


HOMEMADE MUSSELS’ CROQUETTES | OPMEGA
homemade-mussels-croquettes-opmega image
Heat the oil and poached the onion in low heat, then add the garlic and parsley finely chopped, wait a couple of minutes and add the chopped mussels. Cook the mixture for a couple of minutes and add the pepper and other spices, then put …
From opmega.com


15 TYPICAL BELGIAN DISHES + WHERE TO EAT THIS FOOD IN …
15-typical-belgian-dishes-where-to-eat-this-food-in image
2019-01-29 8. Rabbit with prunes. Rabbit with prunes used to be a “humble people dish” but in recent years it's been picked up by chefs around the country and presented in more refined ways. The classic version of this Belgian dish …
From wonderfulwanderings.com


TYPICAL DISHES - BEERTOURISM.COM
Typical variations on the basic Flemish Style recipe include the addition of smoked salmon, ham, hollandaise sauce, grey shrimp, poached eggs or, for the ultimate in luxury, truffle. ... The two most popular traditional Belgian croquettes have a thick and creamy cheese ... With such demand it’s no surprise that attempts to farm mussels off ...
From beertourism.com


NUTRITIONAL FACTS: - FOOD.COM
mussels: 5 fluid ounces (147g) dry white wine: 2 (40g) shallots: 2 sprigs (2g) parsley: 1 (40g) celery hearts: 1 (110g) onions: 1 ounce (28g) butter: 1 tablespoon (8g) flour: 6 5/8 fluid ounces (201g) milk: 3 (150g) eggs: 1 (48g) lemons, juice of: 1 to taste (0g) salt: 1 to taste (0g) pepper: 1 to taste (0g) flour: 1 to taste (0g) breadcrumbs: 1 to taste (0g) oil: Total: 1 serving: Alanine (g)
From food.com


BELGIAN CHEESE CROQUETTES RECIPE - FOOD.COM
Belgian Cheese Croquettes. 1. Recipe by Coasty
From hartstr.japhar.com


BEST COOKING BREADCRUMB RECIPES: FLEMISH MUSSEL CROQUETTES
Recipe. 1 scrape and clean the mussels thoroughly, then put them in a wide, deep pan with the wine, shallots and parsley. 2 cook over medium heat until the mussels have opened. 3 drain the mussels when they have cooled down a little, but reserve the liquid. 4 …
From worldbestbreadcrumbrecipes.blogspot.com


MUSSEL CROQUETTES ON THE SHELL RECIPE FROM SPANISH MADE SIMPLE …
Mussel croquettes on the shell recipe by Omar Allibhoy - Put the wine and bay leaf into a deep pan over a high heat and bring to the boil. Add the clean mussels to the pan, cover and cook for about 3 minutes, until they open. Use a slotted spoon to remove Get every recipe from Spanish Made Simple by Omar Allibhoy
From cooked.com.au


TIGERS OR MUSSEL CROQUETTES RECIPE > KITCHEN
2022-04-29 Ingredients for Tigers or mussel croquettes. Extra virgin olive oil; Salt and pepper to taste) 2 onions; 1 red pepper; 1/2 glass of white wine; 250 g prawns
From ng.diet-nutrition.org


MUSSEL CROQUETTES RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
2009-11-30 Coconut Green Curry Mussels - 15-Minute Recipe! By: Fifteen.Spatulas Scallop and Chorizo Skewers
From ifood.tv


MUSSEL CROQUETTES WITH PICCALILLI MAYONNAISE - RECIPES - PRINS
For an even more intense flavour we use mussel juice rather than fish stock. Serve the crunchy fried mussel croquettes with a fresh piccalilli mayonnaise. Melt the butter in a thick bottomed pan. Fry the shallot until translucent. Add the flour and fry over a low heat for 5 minutes. Make sure the flour does not stick. Add the mussel juice bit by bit.
From prinsendingemanse.nl


MUSSEL CROQUETTES ON THE SHELL - MASTERCOOK
50ml white wine; 1 bay leaf; 1kg mussels, Cleaned and any open or damaged shells discarded; 50g butter; 8 spring onions, finely chopped; 1 dried cayenne chilli pepper
From mastercook.com


CROQUETTE RECIPE BY FINCH: CHICKEN CROQUETTES RECIPE
Carefully remove the 4 croquettes; FRY in hot oil until nicely browned, about 1 mm, 3-4 minutes. Remove with a spoon and Slotted drain on paper towels. repeat with the remaining croquettes. More chicken croquettes Chicken croquettes Cajun Chicken croquettes Oven Fried chicken croquettes. Fried chicken Oven Fried chicken recipes Chicken skillet ...
From croquetterecipe.blogspot.com


BELGIAN MUSSELS - RECIPES - HAIRY BIKERS
Ingredients. 2kg / 4.5lb mussels; 50g / 2oz unsalted butter; 3 large shallots, finely sliced; 2 sticks celery, finely sliced; 1 leek, finely sliced; 2 bay leaves
From hairybikers.com


CRAWFISH CROQUETTES RECIPE - FOOD.COM
Crawfish Croquettes. Recipe by Penny Stettinius. Join In Now Join the conversation! MAKE IT SHINE! ... After our crawfish boils we sit around peeling the leftover crawfish to use later in either this recipe or crawfish bread. Ready In: 35mins. Serves: 4-6 . Yields: 24 pieces . Units:
From hartstr.japhar.com


MUSHROOM CROQUETTES WITH CHEESE DIP - COCKLES N' MUSSELS
2021-08-22 Grind up the dried ceps in a food processor to a fine powder and add them to the potato mix along with the melted butter and extra virgin olive oil. Season the potato mix and put it in a piping bag. Next pipe out the croquettes into 3 inch lengths on a sheet of greaseproof paper.
From cocklesandmussels.com


BELGIAN CROQUETTES RECIPE
belgian croquettes recipe. This site contains content intended for individuals 18 years of age or older as determined by the local and national laws of the region in which you reside. If you are not yet 18+, leave this website immediately. 2017 harley-davidson xg750
From shygoth.com


SHRIMP CROQUETTES (GARNALENBITTERBALLEN) - STEFAN'S GOURMET BLOG
2018-01-06 When the butter foams, add a minced shallot, and stir over medium heat until the shallot is translucent. Now add the shrimp heads and shells. Stir over high heat until the shrimp heads and shells are pink all over. Add 250 ml (1 cup) of water, or a bit more if needed to cover the shrimp heads and shells.
From stefangourmet.com


SPICY STEAMED MUSSELS RECIPE | RECIPELAND
In a sauté pan fitted with a lid and large enough to hold mussels (at least 2 quarts), add half the butter, and sauté the vegetables, chile and garlic over medium-low heat until onions are translucent. Add Cajun spice blend and mussels, and stir to coat. Add gueuze and Chardonnay and cover with lid.
From recipeland.com


POTATO CROQUETTES (CRISPY DEEP FRIED MASHED POTATOES!)
2013-02-01 Potato Croquettes. 1 1/4 lb (about 2 1/2 cups) mashed potatoes, preferably Russets from Idaho (for US peeps) Mix the mashed potatoes, egg, parsley, salt and pepper until well combined. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Take a handful of potato mixture, shaping into a log shape or ball, and dip into ...
From christinascucina.com


MUSSEL CROQUETTES “FOR BEGINNERS” - COOKING WITH SERRATS
2019-08-26 Instructions Prepare a béchamel with oil, flour, milk and a touch of salt and nutmeg. Cut the mussels into small pieces and add them to the béchamel. Allow to cool for a few hours (if possible, overnight). Make the croquettes with the help of a spoon and batter them in flour, egg and breadcrumbs. ...
From cookingwithserrats.com


CATEGORY:BELGIAN APPETIZERS | RECIPES WIKI | FANDOM
Below is the list of the most important appetizers that are prepared in Belgium: Mussels Hoegaarden. Herb Garlic Bread. Ground Beef Filling for Puff Pastry. Herb Sausage filling. Bladerdeeg (puff pastry) Flemish Fishermen's Salad. Flemish Mussel Croquettes. Cold Egg and Leek Hors d'Oeuvre.
From recipes.fandom.com


MUSSEL CROQUETTES RECIPE | EAT YOUR BOOKS
Mussel croquettes from Lobster and Chips: Just Fish and Potatoes by Trish Hilferty and George Manners Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com


SHRIMP CROQUETTE WITH MUSSELS FROM OSTEND - THE MESSY CHEF| PICKY
Shrimp croquette with mussels from Ostend By The Messy Chef A delicious croquette without having to peel shrimps for an hour. Use the mussel liquid for extra taste! Cook time: 180 minutes . ... Belgian. Snack,Appetizers,Starter,Main dish. NaN stars - based on 0 reviews
From app.picky.recipes


SMOKED COLEY CROQUETTES WITH ROMESCO SAUCE. - COCKLES N' MUSSELS
2022-02-22 Place the coley in a wide-bottomed pan. Add in the bay and milk. Bring to the boil and cook the fish gently for about 5 minutes. Lift the fish from the milk with a slotted spoon and drain well. Next, melt the butter in a pan, add the flour to form a …
From cocklesandmussels.com


TURKEY CROQUETTES RECIPE - FOOD.COM
Join In Now Join the conversation!. MAKE IT SHINE!
From hartstr.japhar.com


TYPICAL FLEMISH DISHES | VISITFLANDERS
In Flanders, people love to get together for dinner and enjoy good food. Whether it’s something simple or an exquisite five-course dinner, the Flemish cuisine stands for authenticity and quality . It sets great store by the use of regional and seasonal ingredients, such as …
From visitflanders.com


CROQUETTE RECIPE BY FINCH: TUNA CROQUETTES RECIPE
1 well drained Albacora pouch (7 oz), tuna and hand in strips. 2 Fine green, chopped onion. 2 teaspoonsDijon mustard. 2 Large eggs, beaten. 1 teaspoonFreshly squeezed lemon juice. 1/2 teaspoonKosher salt. 1/4 teaspoonFreshly ground black pepper. 3/4 cupPanko, split bread crumbs. Olive oil, for sauteing. View the original article here
From croquetterecipe.blogspot.com


MUSSEL CROQUETTES RECIPE | EAT YOUR BOOKS
Save this Mussel croquettes recipe and more from Something Old, Something New: Classic Recipes Revised to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ...
From eatyourbooks.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Gentse Waterzooi. Recipe Title Region Country Similarity Index; Potato Leek Casserole With Ground Beef
From cosylab.iiitd.edu.in


FLEMISH MUSSEL CROQUETTES RECIPE - FOOD.COM
Try Flemish Mussel Croquettes from Food.com. - 14628. Try Flemish Mussel Croquettes from Food.com. - 14628. search saves ... SUMMER GRILLING; Recipes ; Mussels ; Flemish Mussel Croquettes. Recipe by LikeItLoveIt. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO.
From hartstr.japhar.com


Related Search