Florence Fabricants Pastry Cream Recipes

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FLORENCE FABRICANT'S PASTRY CREAM



Florence Fabricant's Pastry Cream image

Provided by Florence Fabricant

Categories     project, dessert

Time 30m

Yield About 1 1/2 cups

Number Of Ingredients 5

1 cup milk
3 large egg yolks
1 large egg
1/4 cup sugar
4 tablespoons flour

Steps:

  • Scald the milk in a heavy 2-quart saucepan. Remove from heat.
  • Beat the egg yolks, egg and sugar together for 2 to 3 minutes, until the eggs thicken and lighten in color. Beat in the flour.
  • Slowly pour the hot milk into the egg mixture, beating constantly.
  • Return this mixture to the saucepan, and cook over medium heat, whisking and scraping the bottom constantly until the mixture comes to a boil. It should thicken to about the consistency of pudding. Cook a few seconds longer, then strain into a metal bowl.
  • Place a piece of plastic wrap directly on the surface of the pastry cream, and refrigerate until cold, at least 4 hours.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 50 milligrams, Sugar 16 grams, TransFat 0 grams

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