Florentine Lemon Turkey Loaf Recipes

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FLORENTINE TURKEY MEATLOAF



Florentine Turkey Meatloaf image

Make and share this Florentine Turkey Meatloaf recipe from Food.com.

Provided by JackieOhNo

Categories     Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 1/4 lbs ground turkey
1 cup prego traditional Italian sauce
1/2 cup italian-seasoned dry breadcrumbs
1 medium onion, finely chopped (about 1/2 cup)
2 eggs, beaten or 1 egg and 2 egg white
2 tablespoons grated parmesan cheese
1/2 teaspoon fennel seed
1 (10 ounce) package frozen chopped spinach, thawed and well drained
3/4 cup shredded lowfat mozzarella cheese

Steps:

  • Heat the oven to 350°F Spray an 8-inch loaf pan with the cooking spray.
  • Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.
  • Press half the turkey mixture into the pan. Press a 1-inch indentation down the center of the turkey mixture.
  • Stir the spinach and mozzarella cheese in a medium bowl. Spoon the spinach mixture into the indentation, mounding in the center. Press the remaining turkey mixture over the filling, pressing the edges to seal.
  • Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.
  • Bake for 15 minutes or until the meatloaf is cooked through. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 246.8, Fat 10.7, SaturatedFat 3, Cholesterol 129.2, Sodium 293.3, Carbohydrate 13.4, Fiber 2.7, Sugar 3.6, Protein 24.9

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