Flourless Butterless Oatmeal Banana Fruit Cookie Recipes

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FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES



Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies image

Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!

Provided by worldmom12

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

3 bananas, very ripe, mashed
1/3 unsweetened applesauce
2 cups rolled oats
1/4 cup soymilk (or other nondairy milk, I use flax milk)
1/2 cup raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
  • Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
  • Store in an airtight container.

Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2

FLOURLESS CHEWY OATMEAL COOKIES



Flourless Chewy Oatmeal Cookies image

Make and share this Flourless Chewy Oatmeal Cookies recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 25m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 7

1/3 cup unsalted butter
1 1/2 cups rolled oats
1/2 cup Splenda sugar substitute
1/4 cup splenda brown sugar substitute, scant, firmly packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1 egg

Steps:

  • Melt the butter and set aside to cool. Place oats in a medium-sized bowl. Stir in both sugars and the salt and blend to break up any lumps.
  • In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Form into a large ball of dough.
  • Chill the dough 20 minutes.
  • Preheat oven to 350ºF. Meanwhile, prepare a baking sheet by lining with parchment paper.
  • Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color.
  • Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife.
  • The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie. Keep the cookies refrigerated.

Nutrition Facts : Calories 60.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 19.4, Sodium 21, Carbohydrate 4.6, Fiber 0.7, Sugar 0.1, Protein 1.3

OATMEAL FRUIT COOKIES (LOW FAT)



Oatmeal Fruit Cookies (Low Fat) image

Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.

Provided by justcallmetoni

Categories     Drop Cookies

Time 28m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

6 tablespoons reduced fat margarine or 6 tablespoons light butter
3/4 cup brown sugar (I used 1/4 cup brown sugar Splenda and 1/4 cup brown sugar with very good results)
1 egg white
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup raisins or 1/4 cup currants
1/4 cup dried cranberries, chopped (or use more raisins)
1/4 cup chopped walnuts (optional)
cooking spray

Steps:

  • Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
  • Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
  • Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
  • Stir in by hand the cranberries, raisins and nuts (if using).
  • Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
  • Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
  • Serve or store in an air tight container.

FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE



Flourless Butterless Oatmeal Banana Fruit Cookie image

Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.

Provided by Eek4716

Categories     Drop Cookies

Time 13m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

2 bananas
2 cups old fashioned oats
1/4 cup dried cranberries
1/4 cup raisins or 1/4 cup coconut flakes

Steps:

  • Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.

Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1

OATMEAL FRUIT COOKIES



Oatmeal Fruit Cookies image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.

Provided by internetnut

Categories     Drop Cookies

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

2 medium size ripe bananas (to make 1 cup mashed)
2 egg whites
1 cup pitted and chopped dates
1 1/2 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat oven to 350.
  • Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.
  • Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.
  • Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.

Nutrition Facts : Calories 59.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 1.5, Sugar 7.8, Protein 1.5

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Top Asked Questions

What are flourless peanut butter banana oatmeal cookies?
These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth.
Are banana oat breakfast cookies gluten-free?
Don't throw out those spotty bananas! Make these quick and easy 3 ingredient banana oat breakfast cookies instead! This versatile recipe requires no egg, no flour, is gluten-free (if using gluten-free oats) and sugar-free. They're so good for you, you can happily eat three (or six, for that matter) of these banana bread cookies.
What is the best way to make banana cookies?
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories! Preheat oven to 350 degrees. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
How long does it take to make a banana oatmeal cookie?
These healthy peanut butter banana oatmeal cookies are easy to make in 20 minutes with just 3 ingredients! This simple but tasty recipe is sure to become a new go-to for a quick snack or dessert. These wonderful cookies are pure magic when it comes to healthy desserts.

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