Flourless Strawberry Brownies Recipes

5-INGREDIENT FLOURLESS BROWNIES

Steps:

• Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
• Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
• Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

FLOURLESS STRAWBERRY BANANA BROWNIES

Steps:

• Preheat oven to 175C (350F)Line a 20x20 cm (8x8 inch) baking pan with parchment paper.
• In a mixing bowl, add the mashed banana, strawberry chia jam, peanut butter, egg and vanilla paste and mix until smooth and well blended. Sift in the cacao and baking soda and gently mix in using a spatula.
• Pour the batter in prepared pan and spread it out in an even layer using the spatula. Top with strawberry and banana slices and chocolate chips if desired. Bake for 20-30 minutes.
• Let the brownies cool down before removing them from the pan.Cut into pieces and serve with fresh strawberries and whipped cream or eat as is.Enjoy!

FLOURLESS STRAWBERRY BROWNIES

Steps:

• Preheat your oven to 350°F (176°C) and prepare an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
• Add the banana to a large mixing bowl and use a fork or potato masher to mash it up. Add the almond butter, jam, egg, and vanilla, mixing until well combined. Add the baking soda and cocoa powder, mixing gently until the batter becomes smooth.
• Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake for 35 - 40 minutes, until a toothpick inserted into the center comes out clean. Remove the brownies from the oven and let them cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
• If you want to add the melted chocolate topping, place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they're completely melted. Then, pour the chocolate over the brownies and use a spoon or spatula to spread it around.
• Store the brownies in an airtight container at room temperature for up to 5 days.