Fluffy Beer Pancakes Recipes

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BEER PANCAKES



Beer Pancakes image

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Provided by chubbylittletoro

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 7

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Steps:

  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  • Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g

BEER BUTTERMILK PANCAKES



Beer Buttermilk Pancakes image

These are light and delish with a yeasty aroma from the beer. The recipe is from a book called San Francisco Firehouse Favorites and I have been making them for about 30 years. Everyone loves them and asks for the recipe. Enjoy!

Provided by Digitoes

Categories     Breakfast

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 eggs
1 cup buttermilk
1/3 cup beer
1/2 cup sour cream
2 tablespoons butter, melted
1 1/2 cups buttermilk baking mix

Steps:

  • In mixing bowl add eggs and beat slightly. Beat in buttermilk, beer, sour cream and melted butter. Add pancake mix and beat until almost smooth Spoon out into saucer-sized circles on medium hot, ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over on moist surface) Serve hot with the topping of your choice.

Nutrition Facts : Calories 393.2, Fat 23, SaturatedFat 10.7, Cholesterol 189.9, Sodium 747.9, Carbohydrate 33.6, Fiber 0.9, Sugar 8.5, Protein 11.4

JAKE'S BEER BATTER BUTTERMILK PANCAKE'S



Jake's Beer Batter Buttermilk Pancake's image

Light and fluffy BUTTERMILK pancakes from scratch...not your normal heavy buttermilk pancakes...ALSO VERY TASTY WITH OR WITHOUT SYRUP!

Provided by Deakon Grage

Categories     Breakfast

Time 1h

Yield 12 5 inch pancakes, 3 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/4 cup butter, melted
1 1/2 cups buttermilk
1/2 cup beer
1 teaspoon vanilla

Steps:

  • Mix dry ingredients seperate from wet ingredients.
  • Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
  • Blend flour, and other dry ingredients together in large bowl.
  • Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
  • Let stand for 15 minutes while pan is heating.
  • Using 1/4 measuring cup pour on pan and cook like normal pancakes!
  • Pancakes will be light and fluffy and very tasty!

Nutrition Facts :

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