FLUFFY CORNMEAL PANCAKES
Fluffy, light, and easy-to-make, Cornmeal Pancakes are a tasty twist on classic pancakes. | One Bowl Recipe. No buttermilk. No need to whip egg whites!
Provided by Elizabeth
Time 30m
Number Of Ingredients 11
Steps:
- Make the Batter. Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Add the eggs, milk, and vegetable oil. Whisk until smooth.
- Heat the Griddle. Lightly oil a nonstick griddle. Heat griddle over medium-high heat. P
- Cook the Pancakes. Pour batter, approximately ¼ cup, onto griddle. Batter should sizzle when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1 to 1 ½ minutes.
- Serve. Serve with butter and syrup, if desired.
- Keep Pancakes Warm: To keep warm, preheat oven to 200 degrees F. Place cooked pancakes on a parchment-lined baking sheet.
FLUFFY YOGURT PANCAKES
Steps:
- Gather the ingredients.
- Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated.
- Once it's hot, turn down the heat to medium and maintain a hot surface. (You want a drop of water to bounce or dance on it but not splatter or explode-that's too hot). Adjusting the heat and maintaining an even pan temperature is the key to evenly cooked pancakes.
- While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- In another medium bowl, whisk together the yogurt and eggs.
- Add the yogurt-egg mixture to the flour mixture and stir to combine.
- Stir in the melted butter or oil. If the batter is too thick (which can happen based on the consistency of the yogurt that is used), slowly add 1/4 to 1/3 cup milk.
- Brush or spray oil onto the hot griddle or pan. Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.
- Using a spatula, flip the cakes over and cook until they are golden brown on the other side-about another 2 minutes. Working in batches, only cook as many pancakes as will fit on your pan without touching.
- Transfer the pancakes to a platter or individual plates.
- Serve pancakes hot, with butter, maple syrup , honey, or jam as you like.
Nutrition Facts : Calories 270 kcal, Carbohydrate 35 g, Cholesterol 96 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 10 g, Fat 10 g, ServingSize 8 pancakes (4 servings), UnsaturatedFat 0 g
FLUFFY YOGHURT PANCAKES
Yoghurt makes these fluffy pancakes extra tender and flavorful. Make a batch on the weekend, and freeze for on-the-go breakfasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat (375°F). In large bowl, mix flour, sugar, baking powder, baking soda and salt with whisk. In small bowl, beat eggs, yoghurt and milk with whisk. Stir yoghurt mixture into flour mixture until no lumps remain in batter.
- Ladle or spoon 1/4-cupfuls of batter onto griddle. Sprinkle blueberries on top (about 1 tablespoon per pancake). Cook 2 to 3 minutes or until edges are dry and bubbles form on top; turn, and cook 2 to 3 minutes or until golden brown. Transfer to serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 60 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 10 g, TransFat 0 g
CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
FLUFFY GREEK YOGURT PANCAKES
I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.
Provided by Jessie Crosby
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
- Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 486.5 mg, Sugar 2.7 g
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CORNMEAL PANCAKES USING YOGURT
I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)
Provided by girl1177249
Categories Breakfast
Time 25m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
- Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
- Pour 1/4 cup measures of batter into skillet in batches.
- Cook about 3 minutes or until golden, turn and cook 1 minute more.
- Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.
FLUFFY CORNMEAL YOGURT PANCAKES
Fluffy wholesome pancakes that my preschooler loves to help me make, and most of all loves to eat. They taste great with just butter, but maple syrup really soaks into them well.
Provided by Cindylbb
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients, then wisk together.
- Beat egg preferably into a 2+ cup measuring cup, add yogurt.
- Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
- Stir liquid into dry ingredients just enough to mix (mash any lumps).
- Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
- When a few bubbles form, check by lifting an edge and if brown, flip once.
- Cook for another minute or so til this side is brown also.
Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 3.2, Cholesterol 69.4, Sodium 667.5, Carbohydrate 44.1, Fiber 3.4, Sugar 6.5, Protein 10.6
More about "fluffy cornmeal yogurt pancakes recipes"
HEALTHY & FLUFFY CORNMEAL PANCAKES - THE OREGON DIETITIAN
From theoregondietitian.com
Servings 4Total Time 20 mins
- Stir together all dry ingredients in a medium bowl. Set aside. (Add your pea protein powder here if using).
- In another medium bowl, stir together the wet ingredients. Pour wet ingredients over the dry ingredients and whisk until well combined.
- Heat your skillet or griddle on medium-low heat. (I like to spray mine with Ghee or avocado oil between each pancake to keep it from sticking).
- Pour ⅓ cup of batter (for medium pancakes) or ¼ cup of batter (for small pancakes) into the heated skillet. Cook pancake for 1-1 ½ minutes, flip, then continue to brown for 1 more minute.
FLUFFY YOGURT PANCAKES | LAURA FUENTES
From laurafuentes.com
9 FLUFFY YOGURT PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
FLUFFY YOGURT PANCAKES (HIGH PROTEIN, GLUTEN FREE)
From ambitiouskitchen.com
FLUFFY GREEK YOGURT PANCAKES - JUST A TASTE
From justataste.com
GREEK YOGURT PANCAKES {PERFECTLY FLUFFY} - MAMA …
From mamalovesfood.com
FLUFFY LEMON YOGURT PANCAKES - BAKING BITES
From bakingbites.com
BLUEBERRY OATMEAL YOGURT PANCAKES - DAMN DELICIOUS
From damndelicious.net
FLUFFY GREEK YOGURT BLUEBERRY PANCAKES - DEL'S COOKING …
From delscookingtwist.com
FLUFFY CORNMEAL PANCAKES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
YOGURT PANCAKES - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CORNMEAL PANCAKES - ONE SWEET APPETITE
From onesweetappetite.com
FLUFFY CORNMEAL PANCAKES - MASTERCOOK
From mastercook.com
THE BEST FLUFFY CORNMEAL PANCAKE RECIPE- FEARLESS DINING
From fearlessdining.com
FLUFFY YOGURT SHEET PAN PANCAKES RECIPE - DANONEAWAYFROMHOME
From danoneawayfromhome.com
CORNMEAL YOGURT PANCAKES - LATEST RECIPES
From latestrecipes.net
SIMPLE FLUFFY CORNMEAL PANCAKES FOR BREAKFAST OR DINNER
From takingonhealthy.com
FLUFFY AND DELICIOUS LEMON YOGURT PANCAKES - PANOS EATS
From panoseats.com
CORNMEAL PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
CORNMEAL PANCAKES FROM SCRATCH WITH YOGURT AND LEMON ZEST
From homecookingadventure.com
FAVORITE YOGURT PANCAKES, 6 WAYS (SHEET PAN INCLUDED!)
From yummytoddlerfood.com
VEGAN CORNMEAL PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FLUFFY YOGURT PANCAKES - THE FAUX MARTHA
From thefauxmartha.com
JIM'S FLUFFY PANCAKESRECIPE - NO MORE CROHN'S FOR ME!
From nomorecrohns.com
SOFT & FLUFFY YOGURT PANCAKES {USE ANY YOGURT YOU LIKE!} | LIL' LUNA
From lilluna.com
FLUFFY VEGAN VANILLA YOGURT PANCAKES - BEST OF VEGAN
From bestofvegan.com
FLUFFY GREEK YOGURT PANCAKES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
YOGURT PANCAKES - KIM'S CRAVINGS
From kimscravings.com
FLUFFY YOGURT PANCAKES - CHOCOLATES & CHAI
From chocolatesandchai.com
CLO’S FLUFFY GREEK YOGURT PANCAKES | RECIPES | CLOVER SONOMA
From cloversonoma.com
FLUFFY VANILLA YOGURT PANCAKES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
FLUFFY CORNMEAL PANCAKES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
FLUFFY CORNMEAL YOGURT PANCAKES - CHAMPSDIET.COM
FLUFFY CORNMEAL PANCAKES | COOK'S COUNTRY | RECIPE | HOW TO MAKE ...
From pinterest.com
FLUFFY CORNMEAL YOGURT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #kid-friendly #dietary #toddler-friendly
You'll also love