Fluffy Fruit Salad Recipes

FLUFFY FRUIT SALAD

Steps:

• Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

SIMPLE FRUIT FLUFF SALAD

Steps:

• Combine the fruit and marshmallows.
• Pour the package of dry pudding mix over the fruit.
• Stir in whipped cream, chill, and serve!

FLUFFY FRUIT SALAD

Steps:

• In a bowl, combine first 3 ingredients.
• Fold in Cool Whip and orange peel.
• Serve on lettuce leaves.
• Top with pecans just before serving.
• Store in refrigerator before serving.

PISTACHIO FLUFF FRUIT SALAD

Steps:

• Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

FLUFFY FRUIT SALAD

Steps:

• Drain fruit, save pineapple juice.
• Mix pudding and pineapple juice together, then add cool whip.
• Throw together fruit in a large bowl.
• Add marshmallows.
• Mix in pudding mixture.
• Add 2 tablespoons chopped pecans if wanted.

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

FLUFFY FRUIT SALAD

Steps:

• Drain the juice from the pineapple into a bowl, set the pineapple aside.
• Add the pudding to the pineapple juice mix until smooth and creamy.
• Stir in sour cream and cool whip; mix well.
• Add pineapple, oranges, cherries and marshmallows and Coconut.
• Mix well sprinkle black walnuts on top.
• Refrigerate for at least 1 hour before serving.
• Just before serving, fresh sliced bananas may be added.