Fluffy Lemon Ricotta Pancakes Video Recipes

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FLUFFY LEMON RICOTTA PANCAKES (VIDEO)



Fluffy Lemon Ricotta Pancakes (VIDEO) image

Light and fluffy Lemon Ricotta Pancakes are sure to become a new family favorite breakfast! These puff up beautifully and have wonderful lemon zest flavor. This recipe makes 18 (4-inch) pancakes.

Provided by Natasha Kravchuk

Categories     Easy

Time 25m

Number Of Ingredients 9

1 1/4 cup ricotta cheese ((14-15 oz will work))
3/4 cup low fat buttermilk ((or kefir))
3 large eggs
2 Tbsp granulated sugar
1 1/4 cups all-purpose flour ((5 1/2 oz))
1 Tbsp baking powder
1/4 tsp sea salt
Zest of 1 lemon
Olive oil or coconut oil to cook

Steps:

  • In a large mixing bowl, whisk together eggs and sugar until well blended.
  • Mix in ricotta cheese, buttermilk and salt and whisk until blended.
  • In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.
  • Stir in the zest of 1 lemon. If you let the batter rest for 10-30 minutes, the pancakes will be even fluffier.
  • Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed.

Nutrition Facts : Calories 245 kcal, Carbohydrate 28 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 205 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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  • In another medium bowl, whisk the milk, eggs, ricotta, lemon juice and lemon zest. Whisk the wet ingredients into the dry ingredients until just incorporated.
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