Fluffy No Bake Cherry Cheesecake Bars Recipes

NO-BAKE CHERRY CHEESECAKE BARS

No-Bake Cherry Cheesecake Bars image

These No-Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust. They take only 15 minutes to make, then the cheesecake bars are placed in the fridge to set. The perfect dessert for summer!

Provided by Fiona Dowling

Categories Dessert

Time 6h15m

Number Of Ingredients 9

Ingredients

1 1/4 cup graham cracker crumbs
2 tablespoons granulated sugar
1/3 cup unsalted butter (melted)
1 cup whipping cream*
16 oz brick-style cream cheese* (room temperature)
3/4 cup powdered sugar
1 teaspoon vanilla
2 teaspoons lemon juice (freshly squeezed)
1 jar cherry pie filling

Steps:

Line an 8x8 (or 9x9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray.
In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
In a large bowl, beat the heavy cream until peaks form.
In a separate bowl beat the cream cheese until soft. Then beat in th powdered sugar, vanilla extract & lemon juice until smooth.
Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
Spoon over top of the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
Top each bar with cherry pie filling.

Nutrition Facts : Calories 318 kcal, Carbohydrate 18 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 187 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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