Fluffy Scones Recipes

FLUFFY SCONES

Fluffy Scones image

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Provided by Lalaloula

Categories Scones

Time 22m

Yield 8 scones

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons baking powder
1 pinch salt
30 g butter, cut into small pieces
125 ml milk
125 ml water

Steps:

Preheat the oven to 200°C/400°F.
Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.

Nutrition Facts : Calories 150.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.2, Sodium 140, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.8

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