FOCACCIA BREAD TOPPING EXTRAVAGANZA!
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.
Provided by Debber
Categories Grains
Time 34m
Yield 1 flat loaf, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
- Brush dough with olive oil.
- Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
- Bake for 18-20 minutes or until puffed and golden brown.
- Break or cut into portion-size pieces.
Nutrition Facts :
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- Cheesy Garlic Focaccia Bread. Did someone say cheese and garlic? I’m in. It sounds simple, and it really is. But have you ever had anything better than cheesy garlic bread?
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- Oil, a Drizzle Makes all the Difference. Let’s start simple. Bread is a cornerstone of the Italian diet, but so is olive oil. Sounds like a boring topping?
- Go Green with Herbs. Rosemary is a classic Italian focaccia topping. If you’ve tried focaccia at a restaurant, chances are you’ve tried it before: Focaccia al Rosmarino, that sounds as good as it tastes!
- Cheese, because it Makes Everything Taste Better. We talked about pizza before, and you might argue that cheese is one of the key differentiating factors when compared to focaccia, but there’s enough cheese for everyone.
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- Green, Black, any Olives. Going back to the Italian core diet, olives are always accepted in focaccia. There’s this earthiness, this green flavors and pleasurable bitterness; the taste of olives take your focaccia to new depths.
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