Focaccia Bread Topping Extravaganza Recipes

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FOCACCIA BREAD TOPPING EXTRAVAGANZA!



Focaccia Bread Topping Extravaganza! image

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.

Provided by Debber

Categories     Grains

Time 34m

Yield 1 flat loaf, 10-12 serving(s)

Number Of Ingredients 15

chopped onion
coarsely chopped pitted kalamata olive
sun-dried tomato packed in oil
sliced mushrooms
diced bell pepper (any color!)
crumbled feta
shredded parmesan cheese
diced goat cheese
shredded mozzarella cheese
crumbled blue cheese
rosemary
basil
oregano
thyme
chives

Steps:

  • Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
  • Brush dough with olive oil.
  • Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
  • Bake for 18-20 minutes or until puffed and golden brown.
  • Break or cut into portion-size pieces.

Nutrition Facts :

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  • Oil, a Drizzle Makes all the Difference. Let’s start simple. Bread is a cornerstone of the Italian diet, but so is olive oil. Sounds like a boring topping?
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