Focaccia Dipping Sticks Recipes
FOCACCIA DIPPING STICKS
Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.
Provided by Pillsbury Kitchens
Categories Snack
Time 35m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
- Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
- Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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