Fodys Low Fodmap Teriyaki Chicken Fried Rice Recipes
FODY'S LOW FODMAP TERIYAKI CHICKEN FRIED RICE
No need to order takeout when you can whip up this easy Low FODMAP Chicken Fried Rice recipe in less than 30 minutes. It's so simple, even non-cooks will have success, and Fody's gluten-free Teriyaki Sauce makes the perfect chicken fried rice marinade. Tender chicken breasts (naturally FODMAP-free), scallion greens, rice, eggs, no FODMAP carrots and a Low FODMAP serving size of peas. That's right! A generous tablespoon of frozen peas is Low FODMAP according to Monash University lab testing - and that small amount goes a long way, as you can see here.
Provided by Fody Food Co.
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a wok or large skillet over medium heat, heat the Fody Garlic-Infused Olive Oil until shimmering.
- Add chicken and season with salt and pepper.
- Cook until the chicken is just shy of being completely cooked through; remove from wok.
- Return wok to heat and add toasted sesame oil, heating until shimmering.
- Add 1 cup (64 g) scallion greens (remember, only the greens are Low FODMAP) and carrots and cook until crisp tender.
- Stir in the rice, breaking it up well, and peas and cook until warmed through.
- Add beaten eggs and stir-fry, coating everything well with the egg. When the eggs are about halfway cooked, add the chicken and Fody Low FODMAP Teriyaki Sauce & Marinade and keep stir-frying until chicken is cooked through.
- Serve immediately, garnished with extra scallion greens. Enjoy this tasty restaurant-style chicken fried rice!
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