FOIL-PACKET POTATOES AND SAUSAGE
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
BUNYAN'S BACON & ONION FOIL PACKET POTATOES
These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!
Provided by Paul Bushay
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Spray each sheet of foil with Pam.
- 2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
- 3. Add pepper to taste
- 4. Add 1 tablespoon of butter to each serving
- 5. Put the rosemary sprig on top of the butter
- 6. Wrap them up tight
- 7. Grill for 20 to 30 minutes.
- 8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
- 9. Let stand 10 minutes before serving
- 10. Serve in foil, topped with sour cream or cheese or both if you want
BACON RANCH FOIL PACKET POTATOES
Steps:
- 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
BACON AND ONION FOIL PACKET POTATOES
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Provided by Jennifer P.
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6
ROASTED RED POTATOES WITH BACON AND CHEESE
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Provided by kirsten.regan
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
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