Fondue Cremeuse A Lerable Maple Fondue Recipes

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MAPLE FONDUE



Maple Fondue image

Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.

Categories     Fondue

Time 20m

Yield 6 portions

Number Of Ingredients 7

30 ml (2 tablespoons) soft butter
30 ml (2 tablespoons) all-purpose flour
250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
375 ml (1 1/2 cup) heavy (35%) cream
1/2 cup block of cream cheese (125 g or 4 oz)
60 ml (1/4 cup) toasted sliced almonds
Your choice of fresh fruit

Steps:

  • Mix butter and flour to make kneaded butter, then set aside.
  • Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
  • When ready to serve, add almonds. Accompany with fruit.

CREAMY MAPLE FONDUE FROM QUEBEC



Creamy Maple Fondue from Quebec image

Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Steps:

  • In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
  • Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

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