Forgotten Pudding Recipes
FORGOTTEN PUDDING
Make and share this Forgotten Pudding recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Beat the egg whites until stiff with cream of tartar and grated peel, add sugar slowly then the vanilla.
- Slightly grease a ring mold then coat with granulated sugar, shaking out the excess.
- Spoon in meringue and cut through with a knife, shake to even the batter, remove any air pockets. Put mold into a shallow pan of hot water and place into the oven.
- Turn off the oven and leave the meringue in for at least 2 hours without opening the door at any time.
- Finally, unmold the meringue, pour hot caramel over it and serve with chilled custard sauce.
Nutrition Facts : Calories 281.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 227.3, Carbohydrate 66.7, Fiber 0.4, Sugar 37.9, Protein 5.6
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