FOUR-CHEESE RICE CASSEROLE
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture. , In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well., Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 489mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
CHEESY MEXI-RICE CASSEROLE
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY RICE CASSEROLE
Make and share this Cheesy Rice Casserole recipe from Food.com.
Provided by luvinmykids
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
- Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
- Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
- Bake 40 minutes in preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17
FOUR CHEESE MACARONI CASSEROLE
This casserole is quick and easy but full of flavor. Both children and adults love it!
Provided by MSDELENA
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
- Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
- Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
- Bake in preheated oven for 15 to 25 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 47 g, Cholesterol 74.6 mg, Fat 22.8 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14 g, Sodium 887.5 mg, Sugar 5.6 g
RICE AND CHEESE CASSEROLE
Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Fat 1, ServingSize 1 Serving
CHEESE RICE CASSEROLE
Make and share this Cheese Rice Casserole recipe from Food.com.
Provided by SlipC
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat to boil first 5 ingredients, stirring once.
- Reduce heat and cover, simmering for 14 minutes.
- Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
- In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
- Mix together eggs and milk, pour over the rice mix.
- Sprinkle with Parmesan.
- Cook uncovered at 325 degrees until set, approx.
- 50 minutes.
- Let stand for 10-15 minutes, then cut into squares and serve!
- **Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
- Cook within 24 hours.
Nutrition Facts : Calories 303.6, Fat 14.2, SaturatedFat 8, Cholesterol 140, Sodium 733.8, Carbohydrate 27.9, Fiber 0.8, Sugar 1.2, Protein 15.5
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