EASY STUFFED MUSHROOMS
This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery.
Provided by Karen Rankin
Categories Healthy Finger Food Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
- Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture has evaporated, about 6 minutes. Add 1/4 cup of the panko; cook, stirring often, until panko is light golden, about 1 minute. Add cream cheese, parsley, thyme and 2 tablespoons of the Parmesan; remove from heat, and stir until combined.
- Spoon 1 heaping teaspoon mushroom mixture into each mushroom cap. Stir together remaining 3 tablespoons panko and 2 tablespoons Parmesan in a small bowl. Working with 1 at a time, gently dip the stuffed tip of each mushroom cap in panko-Parmesan mixture to lightly coat; return to baking sheet. Lightly coat tops of stuffed mushrooms with cooking spray.
- Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.
Nutrition Facts : Calories 75 calories, Carbohydrate 7 g, Fat 4 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 184 mg, Sugar 2 g
FOUR-CHEESE STUFFED-SILLY MUSHROOMS
Steps:
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
- Place mushroom caps on the sheet, rounded sides down. Bake until tender, 12 to 14 minutes. Leave oven on.
- Meanwhile, bring a large skillet sprayed with nonstick spray to medium heat. Add chopped mushroom stems, onion, and chopped garlic. Cook and stir until softened, about 2 minutes. Add spinach and cook and stir until wilted, about 2 more minutes. Remove from heat and pat dry.
- In a medium bowl, thoroughly mix ricotta cheese, cream cheese, mozzarella cheese, nutmeg, and salt. Stir in contents of the skillet.
- Pat mushroom caps dry. Evenly distribute veggie-cheese mixture among the caps.
- In a small bowl, mix Parm-style topping with garlic powder. Sprinkle over stuffed mushrooms.
- Bake until topping begins to brown, 8 to 10 minutes. Enjoy!
Nutrition Facts : Calories 118
CHEESE AND CHILE-STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a spoon; discard.
- Heat a large skillet over medium heat. Add the butter, half of the scallions, the poblano and garlic and cook, stirring, until the poblano is soft, about 4 minutes. Add the mushroom stems and cook, stirring occasionally, until tender, about 3 minutes. Stir in 1/4 cup wheat germ and cook 1 minute. Remove from the heat; stir in the parsley and season with salt and pepper.
- Stuff the mushroom caps with one-quarter each of the mozzarella and poblano mixture and arrange on the prepared baking sheet. Sprinkle each with 1 tablespoon wheat germ and generously spray with cooking spray. Bake until the mushrooms are tender and the wheat germ is golden, about 20 minutes. Top with the sour cream, jalapeno and the remaining scallions.
FOUR-CHEESE STUFFED SHELLS
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds-ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
Nutrition Facts : Calories 376 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 959mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESE-STUFFED MUSHROOMS
"There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original." Cathy Barger - Clarksville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
FOUR CHEESE STUFFED MUSHROOMS
Make and share this Four Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stems from the mushrooms.
- Mince them and set aside.
- Heat the oil in a skillet.
- Add the onions, garlic and minced mushroom stems.
- Cook until soft (about 5 minutes over medium heat).
- Add the basil and wine.
- Simmer until almost dry (about 7 minutes).
- Cool slightly.
- Blend in the cheese.
- Preheat the oven to 350.
- Place the mushroom caps in a lightly greased baking pan.
- Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
- Serve warm.
CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
More about "four cheese stuffed silly mushrooms recipes"
BEST FOUR-CHEESE STUFFED SHELLS RECIPE - DELISH
From delish.com
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS
From willcookforsmiles.com
FOUR CHEESE AND SPINACH STUFFED MUSHROOMS RECIPE
From archanaskitchen.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS RECIPE - COOKING …
From cookingchanneltv.com
Servings 4Total Time 50 minsCategory AppetizerCalories 118 per serving
FOUR INGREDIENT STUFFED MUSHROOMS - MY KETO RECIPES
From myketorecipes.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS | RECIPE | STUFFED …
From pinterest.co.uk
PORTOBELLO MUSHROOMS STUFFED WITH FOUR CHEESES RECIPE
From modernvintageville.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS RECIPE - HUNGRY-GIRL
From hungry-girl.com
FOUR CHEESE STUFFED SHELLS WITH MUSHROOMS AND PESTO
From raspberriesandkohlrabi.com
SEARCHABLE RECIPE DATABASE - FOUR-CHEESE STUFFED-SILLY MUSHROOMS
From directaccessrecipes.com
3 CHEESE STUFFED MUSHROOMS - EASY 4 STEP RECIPE | DRHARDICK
From drhardick.com
FOUR CHEESE STUFFED SILLY MUSHROOMS 198 - BIGOVEN.COM
From bigoven.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS – RECIPES NETWORK
From recipenet.org
FOUR CHEESE STUFFED MUSHROOMS - DISHING DELISH
From dishingdelish.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
FOUR CHEESE AND SAUSAGE STUFFED MUSHROOMS (CARRABBA’S COPYCAT)
From carriesexperimentalkitchen.com
FOOD NETWORK FOUR-CHEESE STUFFED-SILLY MUSHROOMS RECIPE
From ketofoodist.com
SILLY CHEESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS | RECIPE | HUNGRY GIRL …
From pinterest.ca
FOUR CHEESE STUFFED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
21 CHEESE STUFFED PORTOBELLO MUSHROOM RECIPES
From selectedrecipe.com
TWO-CHEESE STUFFED MUSHROOMS | RICARDO
From ricardocuisine.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS | ASHCOGAR | COPY ME THAT
From copymethat.com
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS - MY ROI LIST
From myroilist.com
SEARCHABLE RECIPE DATABASE - FOUR-CHEESE STUFFED-SILLY MUSHROOMS
From directaccessrecipes.com
FOUR CHEESE STUFFED MUSHROOMS - MELANIEWINTERS
From melaniewinters.com
10 BEST STUFFED MUSHROOMS WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS | RECIPE | FOOD NETWORK …
From pinterest.com
EASY CHEESY STUFFED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
FOUR-CHEESE STUFFED-SILLY MUSHROOMS RECIPE | RECIPE | VEGAN …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love