Fragrant And Exotic Cabbage Potato Dish Recipes

SPICY CABBAGE, CARROT & POTATO

Steps:

• 1. In a large pan, add 1 tbsp oil and heat over medium heat. Add the onion, garlic and ginger; saute for 5 minutes until the onions have softened. Now add the berbere seasoning, tumeric and cumin and fry for 1 minute until fragrant.
• 2. Next add into the pan, the carrot, potato, cabbage, and 1/2 teaspoon of salt. Cover and cook for 10 minutes, stir once and add a little water if necessary.
• 3. Now turn the heat to low and add another tablespoon of oil to the pan, cooking until the potatoes are tender.
• 4. Season with salt and pepper (to taste) and garnish with the chopped parsley and cilantro.

ETHIOPIAN CABBAGE AND POTATO DISH (ATKILT)

Steps:

• Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.
• Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.
• Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.
• Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.

CABBAGE DISH WITH ROOT VEGETABLES

Steps:

• Trim and chop the cabbage as desired; washed and pat dry.
• Sauté the onion, leek or green onions with 4 tablespoons of oil and ¼ cup of water until tender (5 minutes).
• Add to the onion ¼ cup of water, garlic, ginger, turmeric. Stir for 5 minutes.
• Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
• Add Italian seasoning, salt and black pepper. Stir well. Cook it for 20 minutes.
• Add sliced hot green peppers. Mix well. Remove from heat.
• Serve it cold or warm, with Injera or rice.
• P.S. You may substitute the turmeric with one tablespoon of tomato paste or ½ teaspoon of curry powder.