Corn On The Cob With Herb Butter Recipes

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HERB BUTTERED CORN



Herb Buttered Corn image

Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.

Provided by Land O'Lakes

Categories     Vegetable     Butter     Corn     Herb     Vegetable     Dairy     Side Dish

Yield 6 servings

Number Of Ingredients 9

Corn
6 ears corn-on-the-cob, in husks
Water
Herb Butter
1/2 cup Land O Lakes® Butter softened
2 tablespoons finely chopped red bell pepper
1/2 teaspoon Italian seasoning *
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
  • Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
  • Stir together all herb butter ingredients in small bowl until well mixed; set aside.
  • Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
  • To serve, immediately husk corn; serve with herb butter.

Nutrition Facts : Calories 200 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 260 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Sugar grams, Protein 2 grams

CORN ON THE COB WITH HERB BUTTER



Corn on the Cob with Herb Butter image

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert to starch.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

2 pinches of sugar
12 fresh ears corn, husks and silks removed
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Coarse salt and freshly ground pepper

Steps:

  • Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herb butter, and season with salt and pepper.

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

BAKED CORN ON THE COB WITH HERBS



Baked Corn on the Cob with Herbs image

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Steps:

  • Heat oven to 450°. Husk corn and remove silk.
  • Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Provided by Dreamgoddess

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

Steps:

  • Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
  • Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
  • Spread 1 T butter mixture on each ear of corn.
  • Reserve the remaining butter mixture.
  • Place 1 ear of corn on each piece of foil.
  • Roll up tightly.
  • Place on a baking sheet and bake for 30 minutes at 375 degrees.
  • Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

CORN ON THE COB WITH HERBED BUTTER



Corn on the Cob with Herbed Butter image

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

2 pinches of sugar
12 ears corn, husks and silks removed
Herbed Butter
Salt and freshly ground pepper

Steps:

  • Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.

GRILLED CORN WITH HERB BUTTER



Grilled Corn with Herb Butter image

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Provided by Chris Morocco

Categories     Herb     Side     Fourth of July     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Steps:

  • Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
  • Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
  • Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
  • DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

HERB-BUTTERED CORN



Herb-Buttered Corn image

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

  • In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

HERB BUTTER FOR CORN



Herb Butter for Corn image

This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter- and easier than sprinkling seasonings separately!

Provided by Taste of Home

Time 5m

Yield 16 tablespoons.

Number Of Ingredients 2

1 cup butter, softened
1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil

Steps:

  • In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.

Nutrition Facts :

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

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