Fragrant Orange Curry Recipes
BEEF AND ORANGE CURRY
a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices
Provided by elisabeth the only
Categories Meat
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat the oil in a large pan. and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over.
- blend together the curry paste and stock. add the mixture to the beef and stir to mix thorougly. bring to a boil cover and simmer for about 1 hour.
- grate the rind of 1 orange. squeeze the juice from the orange and from 1 other . peel the other 2 oranges, remove the pith.slice between each segment and remove flesh.
- blend the cornstarch with the orange juice. at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture. bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments.
Nutrition Facts : Calories 343.6, Fat 9.7, SaturatedFat 2.7, Cholesterol 78.2, Sodium 520, Carbohydrate 27.2, Fiber 3.2, Sugar 12.3, Protein 37.1
CURRY ORANGE SWAI
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients I had on hand. I serve it with white rice and a side of stir-fried Asian veggies such as bok choy with garlic, oyster sauce, and cashews.
Provided by CAMILLEELISE
Categories Indian Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Lay fish in a glass dish; season both sides with black pepper and curry powder. Pour soy sauce on top, making sure to coat both sides. Marinate for at least 20 minutes.
- Heat olive oil in a sauce pan on medium-high heat. Place fish in hot oil and cook until browned, about 3 minutes per side. Add ginger and ginger into the open spaces of the pan; cook until fragrant, about 1 minute. Stir frequently to prevent burning.
- Reduce heat to medium-low. Pour any remaining marinade into the pan, along with the orange juice.
- Cook until fish flakes easily, about 10 minutes. Remove fish from the pan and set aside. Stir sambal oelek into the pan. Cook sauce until reduced and thickened, about 5 minutes. Pour over fish and serve.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 11 g, Cholesterol 55.8 mg, Fat 11.1 g, Fiber 0.7 g, Protein 17.6 g, SaturatedFat 2.3 g, Sodium 555.2 mg, Sugar 6.2 g
FRAGRANT ORANGE CURRY
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."
Provided by Engrossed
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
- Stir in orange juice and cook slowly for 15 to 20 minutes.
- Serve hot, in small bowls or cups, with or without spoons.
Nutrition Facts : Calories 94.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 1.9, Carbohydrate 17.4, Fiber 0.4, Sugar 13.9, Protein 1.2
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