Frangipanipie Recipes

FRANGIPANI PIE

Steps:

• Preheat oven to 180 degrees C.
• Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly.
• Cook for 1 min then remove from heat.
• Quickly stir in egg yolks and put mix aside to cool.
• Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until sugar is dissolved.
• Add the cornflour/water mix, stirring constantly until mixture thickens and boils.
• Remove from the heat, then add the shredded coconut, butter/marg.
• and vanilla.
• Set aside to cool.
• Meringue: Whip the egg whites until light and fluffy.
• Gradually add the sugar, beating well with each addition until the sugar is dissolved.
• Assembly: Spoon half the coconut cream mix into the pie shell.
• Add the pineapple mixture, then the remaining coconut cream.
• Top with the meringue mix.
• Bake for 15 minutes or until the meringue is golden and cooked.

FRANGIPANI PIE

Steps:

• 1. Pre heat oven to 180 degrees C
• 2. Pineapple Layer Pour crushed pineapple into a pan, add cornstarch and water and bring to boil stirring constantly
• 3. Cook 1 minute and remove from heat
• 4. Quickly stir in egg yolkes and put aside to cool
• 5. Coconut Cream Layer Heat milk and sugar in a pan over gentle heat until sugar is dissolved
• 6. Add cornstarch and water mix stirring constantly until mixture thickens and boils
• 7. Remove from heat and add shredded coconut, vanilla and butter, stir together
• 8. Set aside to cool
• 9. Meringue Layer Whip egg whites until light and fluffy
• 10. Gradually add sugar, beating well with each addition until the sugar is dissolved and the Meringue has formed
• 11. Assembly Spoon half the coconut crem mix into the pie shell
• 12. Add pineapple mixture, then top with the remaining coconut cream mix
• 13. Top with the Meringue mix
• 14. Bake for 15 minutes or until the Meringue is golden and cooked