Franks Cheesy Buffalo Chicken Dip Recipes

CHEESY BUFFALO CHICKEN DIP

Cheesy Buffalo Chicken Dip image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

CHEESY BUFFALO CHICKEN DIP

Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
Serve warm with baby carrots, celery sticks, crackers and chips.

FRANK'S CHEESY BUFFALO CHICKEN DIP

Frank's Cheesy Buffalo Chicken Dip image

This dip is a little different from others I have seen on the 'Zaar, as it uses blue cheese instead of cheddar or Monterrey jack. I took this to a Study Group meeting, and was frankly surprised there was any left to bring home from all the raves and recipe requests I got. Great dip is you like a little kick! From a Frank's hot sauce ad. You can certainly use a different hot sauce if you want. :)

Provided by CraftScout

Categories Chicken

Time 25m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/2 cup blue cheese, crumbles
1/2 cup blue cheese dressing
1/2 cup hot sauce (buffalo chicken style hot sauce)
2 cups cooked chicken, shredded

Steps:

Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
Mix everything together and place in prepared pie pan.
Bake for 20 minutes, or until hot and bubbly.
Stir and serve with tortilla chips or celery sticks.

Nutrition Facts : Calories 354.5, Fat 30.3, SaturatedFat 13.3, Cholesterol 88.5, Sodium 1024.1, Carbohydrate 3.1, Fiber 0.1, Sugar 1.1, Protein 18

FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)

Frank's® Red Hot® Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 6

Ingredients

1 package (8-ounce) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Steps:

Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's RedHot Buffalo Chicken Dip image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Provided by Chef Mullin

Categories Very Low Carbs

Time 25m

Yield 4 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream cheese
2 cups cooked chicken
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup blue cheese or 1/2 cup ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese or 1/2 cup your favorite shredded cheese

Steps:

PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2

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