Freekeh With Caramelized Shallots Chickpeas And Yogurt Recipes

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FREEKEH WITH CARAMELIZED SHALLOTS, CHICKPEAS, AND YOGURT



Freekeh with Caramelized Shallots, Chickpeas, and Yogurt image

Cracked freekeh can be substituted for whole. It's great for weeknights, as it cooks in about 25 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h15m

Number Of Ingredients 11

1 cup whole freekeh
2 tablespoons extra-virgin olive oil
1/4 teaspoon cumin seeds
Pinch of red-pepper flakes
1 large shallot, thinly sliced
1 can (15 ounces) chickpeas, rinsed and drained
1/2 teaspoon coarse salt
2 tablespoons fresh lemon juice
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup pomegranate seeds
1 cup Greek yogurt, for serving

Steps:

  • In a medium saucepan, bring freekeh and 3 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until tender and chewy, about 45 minutes. Drain. Transfer to a bowl and let cool.
  • Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add cumin seeds and stir until fragrant and toasted, about 30 seconds. Add pepper flakes and shallot; cook, stirring, until deeply caramelized, 2 to 3 minutes. Add chickpeas and cook, stirring occasionally, until golden, about 3 minutes. Season with salt; transfer mixture to bowl with freekeh. Toss in lemon juice, cilantro, and pomegranate seeds.
  • To serve, dollop each portion with 1/4 cup yogurt, then drizzle with remaining 1 tablespoon oil.

Nutrition Facts : Calories 392 g, Cholesterol 4 g, Fat 11 g, Fiber 10 g, Protein 17 g, SaturatedFat 2 g, Sodium 475 g

CARAMELIZED SHALLOT YOGURT



Caramelized Shallot Yogurt image

Will make you pause before making a sour cream-based onion dip ever again.

Provided by Chris Morocco

Categories     Bon Appétit     Dip     Yogurt     Kid-Friendly     Chive     Low Fat     Low Cholesterol     Party     Shallot

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1 1/2 cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Steps:

  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
  • Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
  • Do Ahead
  • Yogurt (without chives) can be made 3 days ahead; cover and chill.

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