Freezer Slow Cooker Sausage Spinach Tomato Soup Recipes

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FREEZER SLOW COOKER SAUSAGE SPINACH TOMATO SOUP RECIPE RECIPE



Freezer Slow Cooker Sausage Spinach Tomato Soup Recipe Recipe image

Provided by á-2904

Number Of Ingredients 8

1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
24 oz jar of pasta sauce
1 can of cannellini beans, drained and rinsed
1 box of frozen chopped spinach
1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
1 small yellow onion, diced (about one cup)
4 cups of chicken broth
1 cup uncooked pasta (I like to use elbow macaroni or ditalini)

Steps:

  • Brown the sausage in a pan. Add the sausage and the rest of ingredients (except the pasta) to your slow cooker and cook on the "low" setting for 6-8 hours. Add pasta the last 15 minutes of cooking and turn the heat to "high." To Freeze and Cook Later Add all ingredients to a gallon-sized plastic freezer bag (except chicken broth and pasta). When ready to eat, thaw overnight in refrigerator and dump into your slow cooker with chicken broth. Cook on "low" setting for 6-8 hours or until sausage is cooked through. Add pasta and turn heat to "high." Serve w/garlic bread

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

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