French Camp Broccoli Salad Recipes

TANGY BROCCOLI SALAD

Steps:

• Mix dressing, sugar and vinegar in large bowl.
• Add remainig ingredients and mix lightly.
• Refrigerate.

JUDY'S BROCCOLI SALAD

Steps:

• Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
• Mix it with the onions, cheddar cubes and bacon.
• For the dressing mix mayo, vinegar and sugar all together.
• Add raisins and sunflower seeds to broccoli mix.
• Mix a little dressing at a time, you may not need to use all of it.

BODACIOUS BROCCOLI SALAD

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, and crumble.
• In a large bowl, combine broccoli, cheese, bacon, sunflower seeds and onion.
• Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
• Combine dressing with salad.
• Cover, and refrigerate until ready to serve.

KELLY'S BROCCOLI SALAD

Steps:

• Chop broccoli florets into small bite-size pieces and place into a large bowl.
• Add chopped onion to bowl.
• Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
• DO NOT MIX IN!
• Cover and refrigerate until ready to serve.
• In another bowl, combine miracle whip, salt, vinegar, and sugar.
• Mix well, cover, and refrigerate also.
• When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
• Enjoy!

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.