French Cream Cake Filling And Topping Recipes

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FRENCH CREAM FILLING



French Cream Filling image

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Provided by Kit Gay

Categories     World Cuisine Recipes     European     French

Yield 16

Number Of Ingredients 5

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Steps:

  • Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g

FRENCH PASTRY CREAM



French Pastry Cream image

Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make.

Provided by Gingerbee

Categories     Dessert

Time 2h10m

Yield 2 3/4 cups

Number Of Ingredients 6

2 1/4 cups milk
4 large egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/4 cup flour
2 teaspoons vanilla

Steps:

  • In a medium saucepan, heat 2 cups milk to boiling.
  • While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.
  • Whisk in cornstarch and flour until smooth.
  • Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk.
  • Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils.
  • Whisk constantly.
  • Reduce heat to low and cook for another 2 minutes.
  • Remove from heat and stir in vanilla or other flavorings.
  • Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours.

Nutrition Facts : Calories 490.5, Fat 14, SaturatedFat 6.9, Cholesterol 296.2, Sodium 111.7, Carbohydrate 78.6, Fiber 0.4, Sugar 49.2, Protein 11.7

FRENCH CREAM CAKE FILLING AND TOPPING



French Cream Cake Filling And Topping image

Number Of Ingredients 9

5 eggs yolk
1 egg
3/4 cup sugar
1 tablespoon flour
2 cups half and half
1 cup currants
1 cup coconut shredded
pinch salt
1 teaspoon vanilla extract

Steps:

  • Beat yolks and whole egg add sugar and flour, beat well. Add half-and-half, currants, coconut, and salt stir until thoroughly blended. Cook over medium heat, stirring until thick enough to spread cool slightly. Add vanilla. Spread on 2 layer white or chocolate cake.

Nutrition Facts : Nutritional Facts Serves

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