French Farmhouse Breakfast Cake Recipes
FRENCH FARMHOUSE BREAKFAST CAKE
Inspired by the rustic morning treat served in French farmhouses, this simple breakfast cake is the perfect companion for a hot cup of coffee, tea or cocoa!
Provided by Blair Lonergan
Categories Breakfast
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper.
- Sift flour, baking powder, nutmeg and salt in a large bowl.
- Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy. Beat in eggs, one at a time. Gradually add the flour, being careful not to over-mix the batter.
- Transfer batter to prepared pan. Tap it on the counter once or twice to shake out any air bubbles.
- Bake until golden and a toothpick inserted in the center comes out clean, about 25-30 minutes.
- Allow the cake to cool in the pan on a wire rack for about 10 minutes, then remove from the pan to continue cooling.
- Once the cake is completely cool, dust with powdered sugar, slice and serve.
Nutrition Facts : ServingSize 1 slice, Calories 352 kcal, Carbohydrate 35 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 114 mg, Sodium 273 mg, Fiber 1 g, Sugar 17 g
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