French Onion Cheese Ball Recipes

FRENCH ONION CHEESEBURGER

French onion cheeseburger image

Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions

Provided by Esther Clark

Time 35m

Number Of Ingredients 10

Ingredients

2 tbsp butter
1 tbsp oil
1 onion , thinly sliced
½ tbsp light brown soft sugar
1 tsp cider vinegar
1 tbsp wholegrain mustard
2 beef burgers
2 slices gruyère
2 brioche buns
2 handfuls watercress

Steps:

Put the butter and oil in a large non-stick frying pan. Add the onion and fry over a medium heat for 15 mins or until golden and sticky. Stir through the light brown soft sugar, cider vinegar and wholegrain mustard. Heat the grill to medium-high. Put the beef burgers on a baking sheet and grill on each side for 5-8 mins or until cooked through. For the last minute, top the burgers with the gruyère and grill until bubbling and melted. Lightly toast the brioche buns. Top the buns with the burgers, then the sticky onions and divide the watercress between each.

Nutrition Facts : Calories 700 calories, Fat 41 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium

FRENCH ONION CHICKEN MEATBALLS

French Onion Chicken Meatballs image

Richly seasoned meatballs baked with a rich French onion sauce and topped with melted Gruyere cheese make this a meal fit for hosting guests. Serve them with egg noodles or some seasoned red potatoes and French bread on the side.

Provided by fabeveryday

Categories Meat and Poultry Recipes Chicken

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground chicken
½ cup bread crumbs
1 egg
1 (1 ounce) package dry French onion soup mix
1 teaspoon minced garlic
2 tablespoons butter
2 medium onions, thinly sliced
1 tablespoon white sugar
1 tablespoon olive oil
⅓ cup red wine
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups beef broth
½ teaspoon dried thyme
1 tablespoon all-purpose flour
6 ounces Gruyere cheese, shredded

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix ground chicken, bread crumbs, egg, onion soup mix, and garlic together in a medium bowl until the ingredients are well incorporated. Roll into sixteen 1 1/2-inch meatballs.
Melt butter in a saucepan over medium heat. Add onions and sugar; saute until onions are softened, about 12 minutes.
Meanwhile, heat olive oil in an oven-safe skillet over medium-high heat. Add meatballs and cook, flipping occasionally, until edges are browned, about 4 minutes.
Transfer skillet to the preheated oven and bake until meatballs are no longer pink in the center, about 15 minutes. Check the meatballs halfway through and flip if they are browning too much on the bottom.
Add red wine, salt, and pepper to the onions and stir. Cook over medium heat for 3 minutes. Stir in beef broth and thyme. Bring to a boil. Reduce heat to low and slowly stir in flour. Cook until slightly thickened, 2 to 3 minutes more.
Remove meatballs from the oven and pour onion sauce on top. Cover evenly with Gruyere cheese and return to the oven until melted, about 5 minutes.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 25.1 g, Cholesterol 174.4 mg, Fat 26.7 g, Fiber 2.1 g, Protein 44.7 g, SaturatedFat 13.2 g, Sodium 1582.2 mg, Sugar 7 g

ONION CHEESE BALL

Onion Cheese Ball image

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (4 inches).

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
12 ounces cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Steps:

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

FRENCH ONION MEATBALLS

French Onion Meatballs image

These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

Provided by thedailygourmet

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

1 egg
¼ teaspoon oregano
1 tablespoon water
½ cup panko bread crumbs
½ pound 80% lean ground beef
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 cup water, divided
1 tablespoon heavy whipping cream
½ cup grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g

FRENCH QUARTER CHEESE BALL

French Quarter Cheese Ball image

Make and share this French Quarter Cheese Ball recipe from Food.com.

Provided by JiliBean

Categories Spreads

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 garlic clove, minced
1 tablespoon onion, finely chopped
1 cup pecans, chopped
4 tablespoons butter
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

Steps:

Mix 1st three ingredients and place on serving dish in shape of a ball.
For Topping: Mix "topping" ingredients in a saucepan until melted. Pour over ball and refrigerate until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 217.3, Fat 20.4, SaturatedFat 8.6, Cholesterol 37.2, Sodium 110.4, Carbohydrate 7.8, Fiber 1.1, Sugar 5.9, Protein 2.8

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