French Vanilla Pumpkin Spice Dump Cake Recipes

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PUMPKIN SPICED DUMP CAKE



Pumpkin Spiced Dump Cake image

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Provided by Stacy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 12

Number Of Ingredients 11

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
  • Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
  • Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g

FRENCH VANILLA PUMPKIN SPICE DUMP CAKE



French Vanilla Pumpkin Spice Dump Cake image

My family loves this rich pumpkin custard cake. So very good warm or cold.

Provided by Nancy Allen

Categories     Cakes

Time 50m

Number Of Ingredients 7

1 large 19oz. can solid pack pumpkin (not the pumpkin mix)
1 can(s) 12oz. evaporated milk
1 1/4 c sugar
3 large eggs
1 Tbsp allspice, ground
1 box duncan hines french vanilla cake mix
2 stick butter, melted

Steps:

  • 1. Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  • 2. Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  • 3. Bake at 350 for 35 minutes. Serve with cool whip on top!

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