Frenchonionjoes Recipes

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FRENCH FRIED ONIONS



French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

FRENCH ONION JOES



French Onion Joes image

Make and share this French Onion Joes recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns

Steps:

  • Brown meat and drain.
  • Add soup and stir.
  • Cover and simmer on medium low for 5 minutes.
  • Uncover and sprinkle with flour.
  • Stir well.
  • Bring to a boil to thicken sauce.
  • Add more flour if needed.
  • Serve on buns "sloppy joe" style.

FRENCH ONIONS



French Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

FRENCH FRIED ONIONS



French Fried Onions image

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Provided by GinnyP

Categories     Lunch/Snacks

Time 45m

Yield 5-6 cups

Number Of Ingredients 5

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (I use gluten-free)
oil (for frying)
salt

Steps:

  • Soak the onions in the milk for 5 minutes.
  • Heat the oil in a large skillet or deep fryer.
  • Take a handful of onions and run them through the flour with a fork to coat.
  • Fry in batches in the oil, stirring as needed to brown evenly.
  • Drain on paper towels and season to taste.
  • Store in an air-tight container.

Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4

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