Fresh And Easy Apple Crumble Recipes

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRUMBLE

Steps:

• Place phyllo dough on a work surface; cut in half. Spritz one sheet with butter-flavored spray. Repeat with remaining sheets of phyllo, placing each layer, sprayed side up, in a greased 8-in. square baking dish. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), In a large bowl, combine the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon over phyllo dough. , In another large bowl, combine the flour, brown sugar, bread crumbs, ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add almonds; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

EASIEST APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
• Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
• Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
• Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.

FRESH AND EASY APPLE CRUMBLE

Steps:

• Preheat the oven to 400 degrees F. Combine the apples, apple juice, 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, and 1/8 tablespoon nutmeg in a large mixing bowl.
• In a separate bowl, combine the oats with the remaining 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg, plus the salt. Add the butter and work the mixture with your fingertips until it comes together in moist clumps. Add the almonds and work them in as well.
• Place apple mix evenly in 4 (5 oz) custard ramekins or creme brulee dishes. Spread crumble mix over top of apple. Bake for 30 minutes, or until crumble topping is slightly browned.

FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM

Steps:

• Preheat oven to 350 degrees F.
• Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
• In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
• Serve warm with vanilla ice cream.

EASY APPLE CRUMBLE

Steps:

• Preheat oven to 180C fan forced.
• Melt margarine.
• In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
• Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
• Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
• Serve warm with cream and/or icecream!

5-INGREDIENT APPLE CRUMBLE

Steps:

• Divide the sliced fruit into 2 equal portions.
• Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
• In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
• Stir the remaining sugar into it and mix well.
• Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
• Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
• Serve warm with whipped cream or ice cream.