Fresh And Sun Dried Tomato Salad With Parmesan Recipes

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PASTA SALAD WITH MOZZARELLA, SUN-DRIED TOMATOES AND OLIVES



Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives image

Yield Makes 8 servings

Number Of Ingredients 11

6 tablespoons olive oil
1/2 cup drained oil-packed sun-dried tomatoes
1/4 cup red wine vinegar
1 tablespoon drained capers
1 garlic clove, minced
1 pound fusilli pasta
12 ounces tomatoes, coarsely chopped
8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch pieces
1 cup (packed) fresh basil leaves, thinly sliced
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 cup minced pitted oil-cured black olives

Steps:

  • Blend first 5 ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Add dressing to hot pasta; toss to coat. Cool, stirring occasionally. Add chopped fresh tomatoes, mozzarella, basil, Parmesan and olives; toss. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)

FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN



Fresh and Sun-Dried Tomato Salad With Parmesan image

This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

Provided by Hey Jude

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 large ripe tomatoes, thinly sliced
salt, to taste
fresh ground black pepper, to taste
2/3 cup sun-dried tomato packed in oil, 1/2 nch strips (reserve 1 T oil)
1 tablespoon balsamic vinegar
4 ounces parmesan cheese

Steps:

  • Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
  • Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
  • Use a vegetable peeler to shave the cheese over the salad.

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