Fresh Apple Soufflés Recipes

APPLE SOUFFLE

Steps:

• Preheat oven to 400°F.
• Thinly slice apples and cover the slices with lemon juice, sugar and cinnamon.
• Beat yolks till creamy and thick.
• Add potato starch and salt and beat well.
• Add apple slices and mix to coat slices.
• In a separate bowl, beat egg whites till they stand in peaks.
• Fold whites into apple mixture.
• Coat casserole dish with the oil and place casserole in oven to warm the dish.
• After a few minutes, pour the apple mixture into the warm dish and bake about 35 minutes until custard is set.
• Serve immediately.
• Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins. If ramekins are used, they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes.

FRESH APPLE SOUFFLE'

Steps:

• 1. In a saucepan over high heat, heat apples and water to boiling. Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
• 2. Stir in sugar, cinnamon and flavoring. Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes. Meanwhile preheat oven to 450'.
• 3. In large mixer bowl beat egg whites until stiff peaks form. Gently fold cooled apple mixture into into beaten egg whites. Spoon mixture into a 2 quart souffle' dish.
• 4. Bake 15- 20 minutes until souffle is puffed and browned. Sprinkle confectioners' sugar over top of souffle'. Serve immediately. Enjoy !