FRENCH TOAST FOR ONE
Tasty, quick breakfast--perfect when you're cooking for one.
Provided by RAZZZYRENATA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
- Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g
FRENCH TOAST IN A PAN
This recipe is an overnight French Toast recipe. It is very easy to make and cooks up well. The finished toast is not too soft, as with some overnight recipes. I prefer to make mine with Finnish Pulla Bread (a very good recipe here, just search for it), or with any decent bread from the grocery store.
Provided by joffebry
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in bottom of 9 x 13 pan.
- Sprinkle brown sugar over butter, then cinnamon over brown sugar.
- Place as many pieces of bread in the pan as possible.
- Mix together eggs, salt, and milk. Beat well.
- Pour mixture over bread, cover and refrigerate overnight.
- Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.
ONE-PAN FRENCH TOAST
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Provided by Food.com
Categories Brunch
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8" x 8" baking dish and set aside to cool slightly.
- In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices.
- In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes.
- While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate.
- Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream.
Nutrition Facts : Calories 694.9, Fat 38.6, SaturatedFat 22.2, Cholesterol 225.1, Sodium 467.1, Carbohydrate 77.9, Fiber 2.6, Sugar 32.1, Protein 11.9
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
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- Position your oven rack in the center position and place a sheet pan on the rack. Preheat your oven to 450F. Let the sheet pan heat in the oven for at least 20 minutes or until you are ready to cook your french toast.
- In a shallow dish, whisk together the eggs, milk, and vanilla extract. You can also add a touch of cinnamon if desired.
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