CHUNKY TOMATO SOUP
Half of this rich and creamy soup is puréed, leaving some delicious chunks of tomato.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a 5-quart saucepan or Dutch oven, melt butter over medium heat; add oil and onion, and season with salt and pepper. Cook until onion is translucent, about 5 minutes. Stir in flour and tomato paste; cook 1 minute.
- To saucepan, add thyme, broth, and tomatoes, breaking up tomatoes with your fingers. Bring to a boil; reduce heat and simmer, 30 minutes. (Remove thyme sprigs before blending.)
- Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, puree half (5 cups) of the soup in a conventional blender until smooth; return to pot. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 3 g, Protein 6 g
CREAMY TOMATO SOUP
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
TEST KITCHEN'S FAVORITE TOMATO SOUP
No cream here! A butter-and-flour roux is the secret to this lush, velvety tomato soup. Gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil. Serve alongside our Test Kitchen's Favorite Grilled Cheese for the ultimate comforting meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large saucepan over medium-high. When butter melts, add onion, garlic, and 2 teaspoons salt. Cook, stirring often, until soft and golden, 6 to 8 minutes. Stir in flour; cook 1 minute. Add tomatoes and juice, broth, and basil sprigs. Bring to a boil, then cover, reduce heat to low, and simmer until tomatoes are very soft and breaking down, about 20 minutes. Discard basil sprigs and let cool slightly.
- Working in batches, puree soup in a blender until smooth; return to saucepan. Season to taste with salt and pepper. To serve, rewarm over medium-low heat, divide among bowls, and top with basil leaves, a drizzle of oil, and more black pepper.
FRESH TOMATO SOUP
We used orange tomatoes for their beautiful color, but red tomatoes make a soup that's just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large stockpot, heat the oil over medium-low heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent and very tender, about 15 minutes. Stir in marjoram, tomatoes, and sugar; season with salt and pepper.
- Raise heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer until liquid is reduced by one-quarter and has thickened slightly, 15 to 20 minutes. Remove from heat. Using a slotted spoon, remove marjoram sprigs. Let soup cool 10 minutes.
- Pass soup through a food mill set over a bowl to puree; discard solids. Season with salt and pepper. Serve garnished with marjoram sprigs if desired.
TOMATO SOUP
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.
MARTHA'S VEGETABLE BEEF SOUP
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Provided by Darby "SilverSprite2004" Kenne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 14.8 g, Cholesterol 32.2 mg, Fat 10.5 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 582.9 mg, Sugar 4.7 g
TOMATO SOUP - MARTHA STEWART
I am a soup-a-holic and am constantly on a quest for the new, perfect soup. This is it. Trust me. This is homemade tomato soup at its best. The secret is the butter...it imparts the most heavenly taste. The search is over. I am enjoying my second bowl as I post this recipe...simple yet delicious.
Provided by Epi Curious
Categories Vegetable
Time 30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.
Nutrition Facts : Calories 158.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 819.7, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 3.9
HOMEMADE CREAMY TOMATO SOUP
This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.
- Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.
- Slowly add half-and-half, stirring constantly. Season with salt and pepper. Garnish with oregano, if desired. Serve hot.
CLASSIC TOMATO SOUP
Serve this classic tomato soup with Sun-Dried Tomato-Parmesan Crisps.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in Dutch oven over medium-high heat. Saute shallot and carrot with salt until soft and golden, 6 to 8 minutes.
- Add tomatoes and Parmesan rind and simmer, partially covered and stirring occasionally, 45 minutes. Season to taste.
- Puree in blender in batches.
- Divide among bowls and garnish with a drizzle of olive oil, black pepper, and grated Parmesan, if desired. Serve with Sun-Dried Tomato-Parmesan Crisps.
More about "tomato soup martha stewart recipes"
ROASTED TOMATO SOUP RECIPE - MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA STEWART TACO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MARTHA STEWART TOMATO ASPIC RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROMANO BEANS RECIPE MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BEEF VEGETABLE SOUP MARTHA STEWART RECIPES
From foodnewsnews.com
TOMATO PIE RECIPE MARTHA STEWART - CREATE THE MOST AMAZING …
From recipeshappy.com
TOMATO SOUP | RECIPE | TOMATO SOUP RECIPES, RECIPES, MARTHA …
From pinterest.com
TOMATO SOUP RECIPE MARTHA STEWART - CREATE THE MOST AMAZING …
From recipeshappy.com
TOMATO SOUP WITH EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA STEWART TOMATO SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHILLED SPANISH-STYLE TOMATO SOUP (MARTHA STEWART) RECIPE
From cookeatshare.com
TOMATO SOUP | RECIPE | TOMATO SOUP RECIPES, MARTHA STEWART …
From pinterest.ca
TOMATO SOUP NO CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA STEWART CREAMY TOMATO SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
TOMATO SOUP WITH BACON GRILLED CHEESE - MARTHA.COM
From martha.com
TEST KITCHEN'S FAVORITE TOMATO SOUP RECIPE | MARTHA STEWART
From mastercook.com
CREAMY TOMATO SOUP | RECIPE | CREAMY TOMATO SOUP RECIPE, …
From pinterest.ca
TOMATO SOUP- MARTHA STEWART | ROBERT'S CURATED CHEFS RECIPES
From roberts.curatedchefs.recipes
10 BEST MARTHA STEWART POTATO SOUP RECIPES | YUMMLY
From yummly.com
MARTHA STEWART TOMATO BASIL SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY TOMATO MACARONI SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIDEO: COMFORTING CREAMY TOMATO SOUP | MARTHA STEWART
From marthastewart.com
TOMATO SOUP RECIPES & TUTORIALS – SOUP THAT
From soupthat.com
TOMATO SOUP | RECIPE | RECIPES, TOMATO SOUP RECIPES, MARTHA …
From pinterest.ca
MARTHA STEWART RECIPES SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
!EXCLUSIVE! MARTHA STEWART TOMATO BASIL SOUP RECIPE
From tichigeham.weebly.com
CHICKEN SOUP BY MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOMATO SOUP RECIPE MARTHA STEWART - ALL INFORMATION ABOUT …
From therecipes.info
MARTHA STEWART BEET SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARTHA’S FRESH TOMATO SOUP WITH PARMESAN CHIVE CROUTONS
From abountifulkitchen.com
MARTHA STEWART SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KIRKLAND TOMATO BASIL SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA STEWART VEGETABLE SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHILLED FRESH TOMATO SOUP - MARTHA STEWART RECIPES | FRESH …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love